Party In A Pitcher Sangria Recipes
PARTY SANGRIA!
Fiesta drinks! If you'd like to serve right away, use chilled red wine and serve over lots of ice. However, remember that the best Sangrias are chilled around 24 hours, allowing the flavors to really marinate into each other.
Provided by ktttrose
Categories Punch Beverage
Time 15m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour wine into a large pitcher
- Squeeze the juice wedges from the lemon, orange and lime into the wine.
- Toss in the fruit wedges (leaving out seeds if possible)
- Add pineapple, sugar, orange juice and gin
- Chill overnight.
- Add ginger ale, berries and ice just before serving.
HUNGRY GIRL'S PARTY IN A PITCHER SANGRIA
Hungry Girl takes common recipes and lightens them up, as far as fat and calories go. This was published in "Redbook" magazine.
Provided by threeovens
Categories Punch Beverage
Time 5h
Yield 7 cocktails, 7 serving(s)
Number Of Ingredients 8
Steps:
- Stir fruit, wine, and cranberry juice into a large glass pitcher; cover and refrigerate 5 hours or overnight.
- Just before serving, stir in diet soda.
- Pour over ice, dividing the fruit equally among the serving glasses.
Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 6.9, Carbohydrate 12.9, Fiber 1.7, Sugar 8, Protein 0.7
PARTY-IN-A-PITCHER SANGRIA
A sangria everyone will love! Mix the fruit. Add your favorites and share what you love. Serve sangria over ice, dividing fruit evenly into each glass. Ready as soon as 5 hours, but if you can let it chill overnight, it comes out even better.
Provided by Mrs Wynkoop
Categories Sangria
Time 5h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine strawberries, orange, apple, banana, and pineapple in a glass pitcher. Add wine and cranberry juice; stir well. Cover pitcher with a lid or plastic wrap and refrigerate, at least 5 hours to overnight.
- Pour lemon-lime soda into wine-fruit mixture; stir.
Nutrition Facts : Calories 146 calories, Carbohydrate 19.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 10 g
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