TURKISH MEATBALLS
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb mixture for an interesting entrée that's packed with flavor.
Provided by My Food and Family
Categories Lamb
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix meat, bread crumbs, Parmesan, eggs, dry seasonings and half the chopped fresh herbs just until blended.
- Shape into 48 meatballs, each about 1 inch in diameter.
- Place on foil-covered rimmed baking sheets sprayed with cooking spray.
- Bake 13 to 15 min. or until done (160ºF). Meanwhile, mix yogurt, feta cheese and remaining fresh herbs until blended.
- Serve meatballs with the yogurt mixture.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 2 g, Protein 28 g
TURKISH MEATBALLS (KOFTA)
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special.
Provided by Jenny Sanders
Categories Lamb/Sheep
Time 35m
Yield 36 meatballs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor.
- Whizz until finely crumbed.
- Add the ground lamb and the egg, and process until blended.
- Add the spices, garlic and parsley.
- Process the meat well to achieve a fine texture.
- Roll the mixture into small meatballs (I use a melonballer) or finger shaped patties using dampened hands.
- You may cook them at once, or refrigerate the mixture for several hours.
- (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Heat the oil in a heavy skillet, and fry the balls or patties until cooked through and evenly browned.
- The meatballs should be stirred several times, the patties turned once.
- Remove them with a slotted spoon to drain.
- Serve the meatballs hot or at room temperature as an appetizer.
- Lovely with a yogurt or tahini sauce, on a bed of rice or in a pita.
TURKISH MEATBALLS (KOFTA)
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Meat and Poultry Recipes Lamb Ground
Time 24m
Yield 6
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 4.8 g, Cholesterol 73.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 284.3 mg, Sugar 0.6 g
TURKISH MEATBALLS
I learned to make this at a Turkish cooking class. Serve it with a variety of Middle Eastern dishes and feel free to adjust the seasonings to your taste. What I've given is an absolute minimum, but when I make the meatballs I normally throw in extra cumin and sometimes chilli flakes. You can also make this with minced beef.
Provided by Sackville
Categories Lamb/Sheep
Time 25m
Yield 18-24 meatballs
Number Of Ingredients 10
Steps:
- Cook the bulgur by covering it with a cup of boiling water and letting it soak in a covered bowl for about 10 minutes.
- Uncover and let cool for a few minutes.
- Meanwhile, put the rest of the ingredients except the parsley in a mixing bowl.
- Add in the cooled bulgur and use your hands to thoroughly mix everything together.
- Roll them with your hands into balls around the same size as a golf ball and flatten them a little.
- Now you can either bake them in a hot oven for around 10 minutes or fry them in hot oil until they are browned all over.
- Serve with parsley sprinkled on top.
Nutrition Facts : Calories 94.4, Fat 6.3, SaturatedFat 2.7, Cholesterol 30.1, Sodium 20.3, Carbohydrate 4.6, Fiber 0.7, Sugar 1.5, Protein 5
TURKISH SPICED MEATBALLS WITH POMEGRANATE YOGURT SAUCE
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Provided by Melissa Roberts
Categories Lamb Appetizer Bake Cocktail Party Yogurt Oscars New Year's Eve Ground Lamb Spice Family Reunion Poker/Game Night Shower Pomegranate Party Pomegranate Juice Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 42 meatballs
Number Of Ingredients 15
Steps:
- Make Sauce:
- Put yogurt in a paper towel-lined sieve set over a bowl and keep covered and chilled 8 to 12 hours.
- Boil pomegranate juice in a small heavy saucepan until syrupy and reduced to about 2 tablespoons, about 10 minutes. Keep warm off heat, covered.
- Make Meatballs:
- Soak whole slices of bread for 30 minutes in a mixing bowl filled with water, then fold and squeeze gently to remove as much water as possible.
- Pulse onion in a food processor until finely chopped, then add parsley and pulse again until finely chopped. Add lamb, bread (torn into pieces), allspice, red-pepper flakes, cinnamon, and 1/2 teaspoon salt and pulse, stopping and scraping down sides, until combined. (Do not overblend.)
- Roll level tablespoons of meat mixture into balls (about 42), arranging them on plates or on another sheet pan.
- Preheat oven to 350°F with rack in middle. Line a large, rimmed sheet pan with foil.
- Heat olive oil and vegetable oil together in a 12-inch nonstick skillet over medium-high heat until oils shimmer (put one meatball in to test; it should sizzle). Brown meatballs all over in batches of 10 to 12, turning occasionally with a spoon or shaking skillet (lower heat if oil begins to smoke), about 2 minutes per batch. Transfer, as browned, to lined sheet pan.
- Once all meatballs are browned, transfer the sheet pan to the oven and bake until meatballs are cooked through (cut one open to look, or use an instant-read thermometer; it should register 160°F), 10 to 15 minutes. Drain briefly on paper towels.
- Spoon drained yogurt into a small serving bowl and drizzle with pomegranate syrup, then swirl it in briefly with a spoon. Sprinkle some pomegranate seeds over top. Spear each meatball with a toothpick and serve yogurt alongside for dipping.
More about "turkish meatballs recipes"
HOMEMADE TURKISH MEATBALLS KOFTE RECIPE - GIVE RECIPE
From giverecipe.com
Reviews 10Calories 332 per servingCategory Dinner
- In a small bowl, mix baking soda, water and lemon juice. Pour this into the ground beef mixture. Mix well with your hand. Knead it for 5 minutes so that everything is combined well.
5 BEST RATED TURKISH MEATBALLS - TASTEATLAS
From tasteatlas.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS) - DINNER, THEN DESSERT
From dinnerthendessert.com
TURKISH MEATBALLS - KOFTE RECIPE - FOOLPROOF LIVING
From foolproofliving.com
TURKISH MEATBALLS IN TOMATO SAUCE WITH YOGHURT
From touringandtasting.com
TURKEY MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKISH MEATBALLS | MEATBALL RECIPE | TESCO REAL FOOD
From realfood.tesco.com
CLAY POT MEATBALLS – TURKISH FOODIE
From turkishfoodie.com
10 MOST POPULAR TURKISH MEATBALLS - TASTEATLAS
From tasteatlas.com
KöFTE | TURKISH MEATBALLS | TURKISH RECIPE
From petersommer.com
TURKISH BEEF MEATBALLS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TURKISH MEATBALLS - 18 RECIPES | TASTYCRAZE.COM
From tastycraze.com
7 DELICIOUS TURKISH GROUND BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
TURKISH MEATBALLS | TESCO REAL FOOD
From realfood.tesco.com
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
From swedishnomad.com
TRADITIONAL TURKISH KOFTE (MEATBALLS) RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
TURKISH FOOD CULTURE: 9 LOCAL DISHES YOU MUST TRY IN TURKEY
From jtgtravel.com
HOW TO MAKE THIS MEATBALL MEAL FROM THE OTTOMAN EMPIRE
From middleeasteye.net
TURKISH KOFTA RECIPE YOU CAN MAKE AT HOME - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
SOUR BULGUR MEATBALLS - EKSILI KOFTE - TURKISH FOOD CHEF
From turkishfoodchef.com
TURKISH HOME STYLE MEATBALLS / EV KöFTESI | QUICK AND TASTY FOOD
From quickandtastyfood.com
TURKISH FOOD & RECIPES: TURKISH MEATBALLS (KOFTE)
From turkishfoodandrecipes.com
BAKED TURKISH MINI MEATBALLS, KOFTES IN PEPPER AND TOMATO SAUCE
From ozlemsturkishtable.com
TURKISH VEGETARIAN MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 EASY TURKISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST TURKISH FOODS: 23 DELICIOUS DISHES | CNN TRAVEL
From cnn.com
PERFECT TURKISH MEATBALLS (KOFTE) WITH LEMON-TAHINI SAUCE
From thewickednoodle.com
BAKED TURKISH MEATBALLS WITH VEGETABLES - A KITCHEN IN ISTANBUL
From vidarbergum.com
STUFFED MEATBALLS – TURKISH FOODIE
From turkishfoodie.com
TURKISH MEATBALLS, KOFTE 101 AND GRATED CARROTS, RED CABBAGE SALAD
From ozlemsturkishtable.com
TURKISH MEATBALLS | WITH A BLAST
From withablast.net
TURKISH MEATBALLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY BAKED TURKISH MEATBALLS (KOFTA) RECIPE - COOKING GORGEOUS
From cookingorgeous.com
TURKISH MEATBALLS - KOFTE - VENTURISTS
From venturists.net
KOFTE: THE TURKISH MEATBALLS. | BOXED HALAL
From boxedhalal.com
BEEF KOFTA RECIPE – SPICY TURKISH MEATBALLS
From whereismyspoon.co
TURKISH FOOD & RECIPES: TURKISH BUTCHER'S MEATBALLS (KASAP KOFTE)
From turkishfoodandrecipes.com
TURKISH MEATBALLS (THE SECRETS BEHIND KOFTE) - IMANE CREATING
From imanecreating.com
COMPLETE GUIDE & TURKISH MEATBALL RECIPE - TURKEY'S FOR LIFE
From turkeysforlife.com
TURKISH LENTIL MEATBALLS (MERCIMEK KöFTESI) | RECIPE | A KITCHEN IN ...
From vidarbergum.com
TURKISH MEATBALLS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
SWEDISH MEATBALLS ARE ACTUALLY TURKISH, ACCORDING TO SWEDEN | TIME
From time.com
25 TEMPTING TURKISH RECIPES THAT ARE EASY TO MAKE
From thekitchencommunity.org
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #lamb-sheep #asian #middle-eastern #oven #stove-top #turkish #dietary #low-sodium #low-carb #low-in-something #meat #equipment #number-of-servings
You'll also love