Chai Martini Recipes
MANGO CHAI MARTINI
Steps:
- Place the juice, vodka, sugar and Chai Masala into a cocktail shaker with crushed ice. Shake until ice cold, and then strain into a martini glass.
- Thread chunks of mango on a toothpick or cocktail stick and use to garnish the drink.
- Grind the fennel seeds, green cardamom pods, cloves, ginger, brown cardamom pods and cinnamon stick in an electric spice grinder. Store in an airtight jar.
CHAI
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
CHAI MARTINI
A tasty martini which reminds me of the holiday spices of egg nog....a nice cocktail for everyone who loves chai. Courtesy of the SakeOne tastingroom. Organic Nigori, Junmai Ginjo Saké **TASTING: Rich and silky layers of coconut and cream with big burst of fresh pineapple and a hint of banana. **
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients into a shaker.
- Shake well and serve in a tumbler with ice or neat in a martini glass.
- Enjoy. :).
- **Garnish with a cinnamon stick.**.
Nutrition Facts : Calories 155.4, Fat 4.1, SaturatedFat 2.6, Cholesterol 14, Sodium 10.2, Carbohydrate 5, Protein 1
CHAI MARTINI
From an internet article 12 Indian Cocktails to Spice up the winter http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/ From the Indian bar, Factory Sutra.
Provided by Stacy Goodall
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large cup, carefully pour boiling water over the tea bags. Let them steep in the water for five minutes before removing them, and squeeze out any excess tea before discarding. Refrigerate the tea for at least 30 minutes to cool well.
- 2. Then, in a martini shaker, add half a cup of the chilled tea, vodka and the liqueur of your choice (almond, hazelnut, orange or coconut flavors work well). Add crushed ice, and shake well. Strain the liquid into a chilled martini glass. Garnish with grated nutmeg.
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