BRAISED RED CABBAGE WITH RED ONION AND APPLES
Posted in response to a request, taken from The New Canadian Basics Cookbook. The cookbook states this is a wonderful side dish to serve with pork, poultry and sausages, and I'd have to agree.
Provided by Lennie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened.
- Stir in cabbage, garlic and apples.
- Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt.
- Stir in stock, vinegar, sugar and bay leaf.
- Reduce heat, cover, and simmer, stirring occasionally, for 45 minutes or until cabbage is soft and liquid has evaporated.
- Remove bay leaf and season with salt and pepper to taste.
BRAISED RED CABBAGE WITH APPLES
Steps:
- Wash the head of cabbage under cold running water, remove the tough outer leaves, and cut cabbage into quarters. To shred the cabbage, cut out the core and slice the quarters crosswise into 1/8?inch-wide strips.
- In a heavy 4 to 5-quart casserole, heat the oil over moderate heat. Add chopped onions and cook, stirring frequently for 5 minutes, or until the onions are lightly browned. Add the cabbage, stir thoroughly, add the apples, and pour in the boiling water. Bring to a boil over high heat, stirring occasionally, and reduce the heat to very low. Add red wine vinegar, salt and sugar, stir to combine. Cover and simmer for 1 1/2 to 2 hours, or until the cabbage is tender. Check from time to time to make sure that the cabbage is moist and tender. If it seems dry, add a tablespoon of boiling water. When the cabbage is done, there should be almost no liquid left in the casserole. Taste for seasoning, then transfer the entire contents of the casserole to a heated platter or bowl and serve.
BRAISED RED CABBAGE WITH APPLES
I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.
Provided by Kat O
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Juice one orange half. Remove and discard the peel from the second half, and cube the flesh.
- Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add orange juice and chopped flesh, then season with pepper. Cover and simmer, stirring occasionally, until cabbage is tender and has reduced, at least 45 minutes.
Nutrition Facts : Calories 127 calories, Carbohydrate 32 g, Fat 0.4 g, Fiber 7.5 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 639.4 mg, Sugar 20.7 g
BRAISED RED CABBAGE WITH APPLE AND ONION
This side goes well with roasted pork or turkey.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper. Add vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 5 g, Protein 3 g
BRAISED RED CABBAGE WITH APPLES
Steps:
- Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.
BRAISED RED CABBAGE AND APPLES
A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Provided by Kaarin
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
- Add onion; cook slowly until light colored.
- Stir in cabbage, apples, vinegar, cayenne and wine.
- Cook, covered, 10 minutes.
- Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
- Salt and pepper to taste.
Nutrition Facts : Calories 138, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 74.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.2, Protein 2
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
QUICK-BRAISED RED CABBAGE AND APPLE
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Provided by Ian Knauer
Categories Fruit Vegetable Side Braise Vegetarian Quick & Easy Apple Fall Winter Oktoberfest Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
- Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
BETTE'S BRAISED RED CABBAGE WITH APPLE
This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Combine butter, sugar, salt, water, and vinegar in a Dutch oven or an ovenproof pot over medium heat. Bring mixture to a boil, stirring until butter melts and sugar dissolves.
- Add cabbage, and toss to combine. Cover and place in oven. Bake, stirring once halfway through, until cabbage is wilted and tender, 1 hour and 50 minutes.
- Stir in jelly and apple, cover, and bake 10 minutes more. Let stand, covered, until ready to serve (or for up to 1 hour; rewarm gently over low heat).
More about "braisedredcabbagewithredonionandapples recipes"
BRAISED RED CABBAGE WITH APPLES - THE SMART SLOW COOKER
From smartslowcooker.com
BRAISED RED CABBAGE RECIPE WITH APPLES | OLIVEMAGAZINE
From olivemagazine.com
BRAISED RED CABBAGE - CULINARY HILL
From culinaryhill.com
BRAISED RED CABBAGE WITH SAUSAGE AND APPLES - MYRECIPES
From myrecipes.com
SPICY BRAISED RED CABBAGE WITH APPLE AND ONION - FOODLE CLUB
From foodleclub.com
BRAISED RED CABBAGE WITH APPLES AND ONIONS - CLEAN & DELICIOUS
From cleananddelicious.com
APPLE CIDER VINEGAR BRAISED RED CABBAGE - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
ONE-POT RICH BRAISED RED CABBAGE - JACKSLOBODIAN
From jackslobodian.com
BRAISED RED CABBAGE - NO APPLE OR SPICES – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
BRAISED RED CABBAGE - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
BRAISED RED CABBAGE WITH APPLES AND ONIONS - WORTHY FLAVORS
From blog.worthyflavors.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
BRAISED RED CABBAGE | DINNER RECIPES | GOODTO
From goodto.com
GERMAN BRAISED RED CABBAGE RECIPE - BETWEEN2KITCHENS
From between2kitchens.com
BRAISED RED CABBAGE - VEGGIE DESSERTS
From veggiedesserts.com
BRAISED RED CABBAGE WITH ONIONS AND APPLE - MY POCKET KITCHEN
From mypocketkitchen.com
BRAISED RED CABBAGE WITH APPLES AND BALSAMIC - BITE ON THE SIDE
From biteontheside.com
BRAISED RED CABBAGE WITH RED ONION, APPLES AND BALSAMIC
From peanutbutterrunner.com
BRAISED CABBAGE WITH APPLES - IFOODREAL.COM
From ifoodreal.com
BRAISED RED CABBAGE AND APPLE RECIPE FROM LEITHS HOW TO COOK BY …
From cooked.com
BRAISED RED CABBAGE RECIPE WITH APPLE AND SPICES
From tamingtwins.com
BRAISED RED CABBAGE AND APPLES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
QUICK BRAISED RED CABBAGE, SAUSAGES AND APPLES RECIPE
From lovefood.com
BRAISED RED CABBAGE & APPLES | THE FOOD BLOG
From thefoodblog.net
RED CABBAGE AND APPLE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED RED CABBAGE WITH APPLES AND BACON | FOOD & WINE
From foodandwine.com
BRAISED RED CABBAGE WITH APPLE AND SPICES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
BRAISED RED CABBAGE WITH SWEET APPLES AND ONION RECIPE
From eatright.org
BRAISED RED CABBAGE AND APPLES - JESSICA LEVINSON, MS, RDN, CDN
From jessicalevinson.com
BRAISED RED CABBAGE RECIPE - HOW TO MAKE BRAISED RED CABBAGE …
From delish.com
BRAISED RED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
BRAISED RED CABBAGE WITH APPLES RECIPE - FEED YOUR SOLE
From feed-your-sole.com
RED CABBAGE WITH APPLES AND ONIONS RECIPE | PBS FOOD
From pbs.org
FOOD SECURITY UPDATE - WORLD BANK
From worldbank.org
BRAISED RED CABBAGE WITH ONIONS AND APPLES IN RED WINE SAUCE
From f1cookbook.com
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
BRAISED RED CABBAGE WITH APPLES | EASY RECIPE - BIANCA ZAPATKA
From biancazapatka.com
BRAISED CABBAGE WITH ONION AND APPLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED RED CABBAGE WITH RED ONION AND APPLES - BIGOVEN.COM
From bigoven.com
You'll also love