Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully...
Author: Molly Baz
Author: Paul Grimes
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
Author: Rick Rodgers
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
An easy Red-Wine-Braised Oxtails recipe
Author: Michael Psilakis
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Author: Susan Feniger
Author: Sher Dil Qader
Author: Gina Marie Miraglia Eriquez
Author: Franco Luise
An easy Braised Fennel recipe
Author: Ruth Cousineau
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...
Author: Joanne Weir
Author: Andrew Schloss
Dark soy sauce along with regular soy sauce is what gives these wings their rich color. We like to use all flats but a mix with drumettes or whole wings...
Author: Lisa Cheng Smith
Author: Massimo Ormani
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There...
Author: Melissa Roberts
Author: Ming Tsai
Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white...
Author: Irene D. Andersen
Author: Bruce Aidells