BRAISED BEEF CHEEKS
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead of time. At Uno e Bino, Cesanese wine is used in the braising liquid, but it's difficult to find in the United States. A dry Lambrusco or Chianti makes a good substitute.
Categories Beef Tomato Appetizer Braise Red Wine Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in an ovenproof 6-quart wide heavy pot over moderately high heat until hot but not smoking. While oil is heating, pat beef cheeks dry and season with salt and pepper. Brown beef, without crowding, on all sides, about 20 minutes total, and transfer with tongs to a bowl. Pour off fat from pot, then add remaining 2 tablespoons oil and cook onion, carrot, and celery over moderately low heat, stirring occasionally, until softened, about 10 minutes.
- Preheat oven to 325°F.
- Stir cocoa powder into vegetable mixture, then add wine and scrape up any brown bits. Increase heat to high and boil until liquid is reduced by half, about 10 minutes.
- Return cheeks (with any juices) to pot and add tomatoes with juice, salt, and pepper. Bring to a simmer, then braise, covered, in middle of oven until very tender, about 3 hours.
BRAISED BEEF CHEEKS
This has been a hit with everyone that has tried it.
Provided by Robert Smith
Categories 100+ Everyday Cooking Recipes
Time 5h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
- Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
- Bake in the preheated oven until beef is very tender, 5 to 6 hours.
- Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Nutrition Facts : Calories 684.8 calories, Carbohydrate 6.3 g, Cholesterol 160 mg, Fat 53.3 g, Fiber 1.3 g, Protein 39.1 g, SaturatedFat 20.5 g, Sodium 365.9 mg, Sugar 2.5 g
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
BRAISED BEEF CHEEKS WITH POLENTA, COFFEE & WILD MUSHROOMS
Impress dinner guests with braised beef cheeks served with polenta and wild mushrooms. The surprise addition of coffee works really well
Provided by Merlin Labron-Johnson
Categories Dinner
Time 4h20m
Number Of Ingredients 15
Steps:
- Heat the oven to 160C/140C fan/gas 3. Heat 1 tbsp oil in a heavy ovenproof pan or flameproof casserole dish, big enough to hold the beef cheeks, over a high heat. Dust the beef cheeks in the flour and fry on all sides until brown. Remove from the pan and set aside. Add the carrots, onion and bay, and fry until well coloured. Add the beer and let it simmer and reduce by three-quarters. Return the beef to the pan, cover with the stock and put the pan in the oven, covered. Leave to braise for 3 hrs 30 mins or until tender but not completely falling apart. Once cool, the cheeks can be chilled if making in advance.
- Pour the braising liquid through a sieve, return to the pan and put back on a high heat to reduce by half. Return the beef to the cooking liquid and leave to simmer over a low heat before serving.
- To make the polenta, heat the milk until steaming. Add the polenta, whisking continuously, and cook over a very low heat for 5 mins. Make sure to stir the polenta at regular intervals so that it doesn't stick or become lumpy. Add the coffee and 50g butter, season and keep stirring until smooth. Add a little water to loosen, if necessary.
- Melt the remaining butter in a frying pan. When foaming, add the mushrooms and garlic, cook for 5 mins, then add the parsley. Cut the beef cheeks in half so that you have four even-sized pieces. Put a few generous spoons of polenta in the bottom of four deep bowls or plates. Put a piece of beef cheek on top and scatter the mushrooms around. Serve the remaining sauce in a jug on the side.
Nutrition Facts : Calories 828 calories, Fat 45 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 49 grams protein, Sodium 2.1 milligram of sodium
More about "braised beef cheeks recipes"
BRAISED BEEF CHEEK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 2 minsCategory Main
BRAISED BEEF CHEEKS RECIPE - HARRIS RANCH BEEF COMPANY
From harrisranchbeef.com
Servings 12Estimated Reading Time 1 min
- Heat the oil in a rondeau or braiser until it starts to simmer. Place the beef cheeks carefully in the oil to sear to a deep brown on all sides. Remove to a pan and reserve.
- Add the mirepoix to the pan and cook, stirring from time to time, until the onions are golden brown, about 7 to 8 minutes. Add the tomato puree and cook until it turns a deeper color and gives off a sweet aroma, about 1 minute.
- Add the wine to the pan, stirring to release any dripping. Reduce by half. Return beef cheeks to the pan along with any juices they may have released. Add the stock to cover them by two-thirds.
BEST BRAISED BEEF CHEEKS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.6/5 (14)
15 BEEF CHEEK RECIPES YOU CAN TRY TONIGHT - THE RUSTY SPOON
From therustyspoon.com
SMOKED BEEF CHEEKS RECIPE - FOOD FIRE FRIENDS
From foodfirefriends.com
BRAISED BEEF CHEEKS WITH BEER AND MASH RECIPE - BBC FOOD
From bbc.co.uk
BRAISED BEEF CHEEKS - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
INSTANT POT BEEF CHEEKS (SERVED 4 WAYS)
From instantpoteats.com
CHEF DOUG'S BRAISED BEEF CHEEKS
From featherandbone.com.hk
DASHI BRAISED BEEF CHEEKS - ASIAN FOOD NETWORK
From asianfoodnetwork.com
BRAISED BEEF CHEEKS {IN RED WINE SAUCE} - TIPBUZZ
From tipbuzz.com
BEEF CHEEK RECIPES | INSTITUTE OF CULINARY EDUCATION
From ice.edu
10 BEST BEEF CHEEKS RECIPES | YUMMLY
From yummly.com
CHINESE BRAISED BEEF CHEEKS | FOOD TO LOVE
From foodtolove.co.nz
SLOW-COOKED BEEF CHEEKS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEEF CHEEKS BRAISED IN RED WINE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
GUINNESS BRAISED BEEF CHEEKS - BRAISED & DEGLAZED
From braisedanddeglazed.com
RECIPES BRAISED BEEF CHEEKS | SOSCUISINE
From soscuisine.com
SLOW BRAISED BEEF CHEEKS IN A RED WINE SAUCE
From atastykitchen.com
BRAISED BEEF CHEEKS RECIPE - MEAT AND TRAVEL
From meatandtravel.com
SLOW-BRAISED BEEF CHEEKS IN BAROSSA SHIRAZ WITH SOFT POLENTA
From maggiebeer.com.au
STICKY BRAISED BEEF CHEEKS - HILL STREET GROCER
From hillstreetgrocer.com
BEEF CHEEKS: A COMPLETE GUIDE BY TRUBEEF – TRUBEEF …
From truorganicbeef.com
BLOODY BRILLIANT BRAISED BEEF CHEEKS (AIP-FRIENDLY)
From joannafrankham.com
SLOW-BRAISED BEEF CHEEKS RECIPE | GOOD FOOD
From goodfood.com.au
BEER-BRAISED BEEF CHEEK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BRAISED BEEF CHEEKS WITH CREAMY POLENTA | DONNA HAY
From donnahay.com.au
HOW TO COOK BEEF CHEEKS - GORDON RAMSAY RESTAURANTS
From gordonramsayrestaurants.com
BRAISED BEEF CHEEKS (BRASATO DI GUANCIALE DI MANZO)
From thehappyfoodie.co.uk
BEST BRAISED VEAL CHEEKS WITH SMOKED MUSHROOMS RECIPES | FOOD …
From foodnetwork.ca
SLOW COOKED BEEF CHEEKS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
BRAISED BEEF CHEEKS RECIPE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
MOVIDA’S SLOWLY BRAISED BEEF CHEEKS IN PEDRO XIMENEZ
From millins.com.au
BRAISED BEEF CHEEKS WITH SHALLOT JUS - BETWEEN2KITCHENS
From between2kitchens.com
BRAISED BEEF CHEEKS - GREAT-TASTE.NET
From great-taste.net
RED WINE BRAISED BEEF CHEEKS RECIPE | AUSTRALIAN BEEF - RECIPES ...
From australianbeef.com.au
BRAISED BEEF CHEEK WITH VEGETABLES - RECIPES
From more.ctv.ca
23 BRAISED BEEF RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
BRAISED BEEF CHEEKS (JOUES DE BOEUF CONFITES) | SAVEUR
From saveur.com
BRAISED BEEF CHEEKS WITH GINGER AND LEMONGRASS | BEEF RECIPES
From sbs.com.au
BRAISED BEEF CHEEKS RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
RESTAURANT RECIPE: BRAISED BEEF CHEEKS - ROAMILICIOUS
From roamilicious.com
BRAISED BEEF CHEEKS WITH CHESTNUTS AND RED WINE – THE GLUTTON LIFE
From thegluttonlife.com
BRAISED SOUS VIDE BEEF CHEEKS RECIPE | SOUS-VIDE MAGAZINE
From sousvidemagazine.com
You'll also love