Feta Cheese Recipes Easy
FETA CHEESE WAFFLES
Provided by Michael Symon : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a shallow waffle iron to its highest setting. Spray the iron on the top and bottom with cooking spray. Place the block of feta in the center of the waffle iron, then press until the feta melts and the waffle iron closes. Allow to cook until golden brown and crisp, 3 to 5 minutes. Mix together the tomatoes, olive oil, olives, parsley, oregano, garlic and lemon zest and pour into a food processor. Briefly pulse until the mixture looks coarse. Taste and season to your liking. Remember, feta is salty; do not over season with salt. Remove the feta waffle from the waffle iron and cut into 8 wedges. Place on a platter and serve with the tomato mixture.
FETA CHEESE APPETIZERS
Make and share this Feta Cheese Appetizers recipe from Food.com.
Provided by nsomniak6
Categories Cheese
Time 21m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
- Remove from heat.
- Add cream cheese and feta cheese; stir until mixture is nearly smooth.
- Stir in olives, sweet peppers, and dillweed. Set aside.
- Using a long serrated knife, split pita rounds in half horizontally to form two circles.
- Place, cut side up, on a large ungreased baking sheet.
- Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
- Spread each pita round with about 1/3 cup of the cheese mixture.
- Broil about 1 minute more or until hot.
- To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.
Nutrition Facts : Calories 51.5, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 99.2, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 1.5
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