MINI BROWNIE TREATS
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 2
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies. Fill paper-lined miniature muffin cups two-thirds full. , Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. , Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
KIDS CAN BAKE: RASPBERRY AND CREAM CHEESE BROWNIE BITES
Who doesn't love the classic combo of chocolate and raspberry? Add some sweetened cream cheese, and you have the perfect dressed-up bite-sized brownies. For little and big kids: Let them help measure, mix and fill. For a bittersweet grown-up version, use strawberry jam or orange marmalade.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield Makes 24 brownie bites
Number Of Ingredients 14
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Line a 24-cup mini muffin tin with paper liners, and coat with cooking spray. Microwave the butter and chocolate in a microwave-safe bowl on high in 30-second increments, checking in between, until all the butter is melted and the chocolate is almost all melted, about 2 minutes. Whisk until smooth. Whisk in the granulated sugar, vanilla and salt to combine. Stir in the eggs, 1 at a time, with a wooden spoon. Add the flour, and beat until the batter is shiny, about 1 minute.
- Divide the batter evenly among the prepared muffin cups. Bake until the top is no longer glossy, about 17 minutes (a toothpick inserted in the center of a muffin will not come out clean).
- For the topping: Meanwhile, whisk together the cream cheese, confectioners' sugar, cream, vanilla and salt in a bowl; refrigerate until the brownies are ready to top.
- To assemble: Let the brownies cool for 5 minutes in the pan. Make an indentation in the center of each with the back of a teaspoon. Let them cool for 20 minutes more, then transfer them to a cooling rack. Fill each indentation with 1 teaspoon of the topping. Warm the preserves in the microwave on high until warm and pourable, about 30 seconds. Let sit for 2 minutes, then stir until smooth. Top each filled brownie with 1 teaspoon of the preserves.
ORANGE CREAM CHEESE BROWNIES
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h30m
Yield 36 brownies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
- Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
- Spread in pan.
- Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
- Cool completely.
- Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
- Place chocolate chips and shortening in small microwavable bowl.
- Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
- Drizzle over brownies.
- Refrigerate about 30 minutes or until cream cheese and chocolate are set.
- For 36 brownies, cut into 6 rows by 6 rows.
- Cover and refrigerate any remaining brownies.
ORANGE-CREAM CHEESE BROWNIES
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
- Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
- For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
BROWNIES WITH ORANGE ICING (FROSTING)
I've fallen in love with the chocolate and orange combination and wanted a brownie recipe to add to my collection. This is what I came up with. I didn't measure the zest or juice. I used half the zest of a large orange in each part and squeezed in enough orange juice to make a smooth icing.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9 inch pan.
- Melt shortening, butter in the microwave.
- Stir in cocoa, blending well with a wooden spoon.
- Add sugar and mix well.
- Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
- Stir in zest and vanilla. Stir in flour, and salt. DO NOT OVER BEAT!
- Bake 25-30 minutes.
- Cool completely before icing.
- For icing: Cream butter and zest then add vanilla.
- Add sugar a cup at a time beating on medium speed.
- Add orange juice 1 Tbls. at a time and beat on high until completely blended.
- Frost cooled brownies.
- Melt chocolate in the microwave and drizzle over icing.
- Cut into bars.
Nutrition Facts : Calories 318, Fat 15.8, SaturatedFat 7.4, Cholesterol 61.6, Sodium 154.1, Carbohydrate 42.5, Fiber 1, Sugar 34.9, Protein 2.8
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