Portuguese Style Sauteed Potatoes Recipes
PORTUGUESE STYLE SAUTEED POTATOES
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Provided by Sharon123
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
PERFECT PORTUGUESE POTATOES
Make and share this Perfect Portuguese Potatoes recipe from Food.com.
Provided by Chef Gorete
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes with the garlic in salted water until tender. Drain the potatoes, reserving a half cup of the water.
- In a deep pot, heat some oil then add the green onion, parsley, spices, lemon juice, and 1/4 cup of the water. Saute just until the green onions are tender.
- Toss in the cooked potatoes and mix until well combined, adding more water if required and serve.
SAUTé POTATOES WITH SEA SALT & ROSEMARY
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
Provided by Sara Buenfeld
Categories Side dish
Time 40m
Number Of Ingredients 5
Steps:
- Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.
- When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
PORTUGUESE CEBOLADA
Make and share this Portuguese Cebolada recipe from Food.com.
Provided by Chef Gorete
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan on medium high.
- Slice the onions into half inch rings, separating the rings. Add the onions to the oil, then saute until the onions have softened.
- Cut the peppers into half inch strips, then add to the onions, and saute for several minutes.
- Add the remaining ingredients to the pan and saute until the peppers have softened. Taste and adjust the salt and pepper.
Nutrition Facts : Calories 195.9, Fat 13.9, SaturatedFat 2, Sodium 8.1, Carbohydrate 11.2, Fiber 2.9, Sugar 5, Protein 1.6
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