Easy Low Carb Pizza Sauce And Pasta Sauce Base Recipes

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EASY LOW CARB PIZZA SAUCE (AND PASTA SAUCE BASE)

Make and share this Easy Low Carb Pizza Sauce (And Pasta Sauce Base) recipe from Food.com.

Provided by kwittmer

Categories     European

Time 5m

Yield 2 cups

Number Of Ingredients 6



Easy Low Carb Pizza Sauce (And Pasta Sauce Base) image

Steps:

  • 1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
  • 2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
  • 3. Refrigerate leftovers up to one week; freeze for up to a year.

2 (6 ounce) cans tomato paste
1 cup water
1 tablespoon italian seasoning
3/4 teaspoon granulated garlic
1 teaspoon ground paprika
1/4 teaspoon salt

LOW CARB SUPREME PIZZA CASSEROLE

This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts.

Provided by Chef Petunia

Categories     Pork

Time 30m

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 14



Low Carb Supreme Pizza Casserole image

Steps:

  • Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
  • Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
  • Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.

Nutrition Facts : Calories 592.4, Fat 44.7, SaturatedFat 18.3, Cholesterol 123.8, Sodium 1323.4, Carbohydrate 13.6, Fiber 3.2, Sugar 4, Protein 33.5

1 lb ground beef
1 lb sausage
Italian spices
3 garlic cloves, pressed
1 cup onion, chopped
1 cup green pepper, chopped
1 cup red bell pepper, chopped
8 ounces mushrooms, sliced
3 ounces thin sliced pepperoni, cut into quarters (save some for top of casserole)
15 ounces pizza sauce
7 ounces black olives, sliced
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup parmesan cheese, shredded

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