BREAKFAST CASSEROLE WITH A TWIST
While looking for something a little different, I concocted this from a number of different sources and it was well received at potlucks. You can substitute egg substitute and reduce milk a little and it works well. Baking time may vary
Provided by Steve Kent
Categories Breakfast
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Trim crust from bread and cut in 2 inch cubes Spray 9 X 13 Casserole dish with nonstick spray and put cubed bread in the dish Brown and drain sausage Add chopped peppers and olives and stir into mixture (heat through only) Combine beaten eggs, dry mustard, and 2 cups of milk in a bowl.
- Layer sausage mixture on top of bread Layer Cheese on top of sausage mixture Layer Sliced Mushrooms on top of Cheese Pour egg mixture into dish, cover and refrigerate overnight When ready to bake, combine soup and 1/2 cup milk and pour over top of dish Bake in preheated 350 degree oven for 1 1/2 to 2 hours.
- (Check to make sure egg mixture is cooked in the middle of the dish).
- I forgot to add the eggs. Use 8 large eggs. Mix and pour over the layered mixture. Egg substitute works well by reducing the milk by 1/2 cup ..
STROGANOFF CASSEROLE WITH A TWIST
Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!
Provided by Angi H.
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
- Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
- Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 11.6 g, Cholesterol 77.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 795.9 mg, Sugar 1.7 g
ALL-IN-ONE SLOW-COOKER BREAKFAST
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 3h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.
Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.
GROUND BEEF AND PASTA CASSEROLE WITH A TWIST
This is a my own combination of recipe #35752 and #10107. Nice cinnamon taste and a definite change from your usual ground beed and pasta dish.
Provided by mycuteboys
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet cook beef, onion, garlic until beef no longer pink.
- stir in the tomatoe sauce and seasoning.
- Simmer for 15 minutes stirring occasionally.
- Meanwhile, cook the pasta in salted water. Drain.
- For the sauce:.
- In a saucepan, melt butter, stir in flour and cinnamon until smooth.
- Gradually add milk and stir until thickened, add seasoning.
- To assemble:.
- Mix together the cooked pasta, the egg, the sauce and the parmesan cheese.
- Spread half of the pasta mixture at the bottom of a baking dish.
- Top with beef mixture.
- Cover with the remaining pasta mixture.
- (Alernatively you can spread the whole pasta mixture at the bottom and top with beef mixture).
- Sprinkle with extra parmesan cheese.
- Bake in a 350 oven for 35-45 minutes, or until golden brown.
Nutrition Facts : Calories 1032.5, Fat 42.2, SaturatedFat 21.1, Cholesterol 197.1, Sodium 985.8, Carbohydrate 110.9, Fiber 6, Sugar 7.7, Protein 50.9
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