Roasted Carrots And Potatoes With Dill Recipes
ROASTED CARROTS AND POTATOES WITH DILL
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.
Nutrition Facts : Calories 115 g, Fat 3 g, Fiber 3 g, Protein 2 g
ROASTED POTATOES WITH DILL
Steps:
- Preheat oven to 425 degrees F.
- In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.
ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED CARROTS AND POTATOES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g
ROASTED DILL POTATOES
Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
Provided by Barb G.
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
- Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
- Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 207.3, Fat 3.6, SaturatedFat 0.5, Sodium 740.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.8, Protein 4.7
ROASTED POTATOES AND CARROTS
These roasted potatoes and carrots are very easy and tasty.
Provided by Reem Chavez
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Put potatoes and carrots into a baking pan. Add olive oil, garlic, rosemary, oregano, salt, pepper, and chili powder; mix until well combined.
- Bake in the preheated oven until tender when poked with a fork, about 35 minutes. Remove from the oven and let cool before serving.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 44.2 g, Fat 18.4 g, Fiber 6.5 g, Protein 5.1 g, SaturatedFat 2.6 g, Sodium 1016.9 mg, Sugar 4.6 g
ROASTED POTATOES AND BABY CARROTS WITH GARLIC
I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Dry the veggies well with a paper towel and place in a large bowl.
- Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
- In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
- Pour over the veggies and toss to coat with a wooden spoon or clean hands.
- Set oven to 400 degrees F.
- Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).
More about "roasted carrots and potatoes with dill recipes"
ROASTED CARROTS AND POTATOES WITH DILL RECIPE
Directions. Preheat oven to 400 degrees F, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with …
From delish.com
5/5 (1)Servings 8Cuisine AmericanTotal Time 45 mins
From delish.com
5/5 (1)Servings 8Cuisine AmericanTotal Time 45 mins
- Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through.
ROASTED CARROTS AND POTATOES WITH DILL RECIPE
directions. Preheat oven to 400 degrees F, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil, then season with salt and …
From cdkitchen.com
Servings 8Total Time 45 mins
From cdkitchen.com
Servings 8Total Time 45 mins
ROASTED CARROTS AND POTATOES WITH DILL RECIPE VIDEO - IFOOD.TV
Roasted Carrots and Potatoes with Dill. LeGourmetTV. Nov. 18, 2012. Quick and easy oven roasted vegetables! Ingredients. Carrot : 1 Pound , peeled, quartered: Baby potatoes : 1 1/2 Pound : Extra virgin olive oil : 2 Tablespoon : Coarse salt : To Taste : Ground pepper : To Taste : Fresh lemon juice : 1 Tablespoon : Fresh dill : 2 Teaspoon , finely chopped: …
From ifood.tv
Baby potatoes 1 1/2 PoundCalories 143 per servingCarrot 1 Pound , peeled, quartered
From ifood.tv
Baby potatoes 1 1/2 PoundCalories 143 per servingCarrot 1 Pound , peeled, quartered
ROASTED POTATOES AND CARROTS (EASY ONE PAN) - KITCHN
Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Peel 1 pound carrots. Cut the cararots with a roll cut: Trim off the root end on a slight diagonal. Roll the carrot a quarter turn, then cut off a 1-inch piece on a slight digatonal. Continue rolling and cutting the length of the carrot.
From thekitchn.com
From thekitchn.com
ROASTED POTATOES AND CARROTS - THE LITTLE POTATO COMPANY
Step 3 out of 7. In a small bowl, whisk together butter, garlic, parsley, salt, thyme, and pepper. Step 4 out of 7. Spoon butter over potatoes and carrots in bowl, reserving some for serving later if desired. Step 5 out of 7. Stir vegetables to coat, then spread in an even layer on a parchment lined baking sheet. Step 6 out of 7.
From littlepotatoes.com
From littlepotatoes.com
ROASTED CARROTS WITH DILL - HOORAH TO HEALTH
Instructions. Preheat oven to 375 degrees. Peel and rinse carrots, then arrange them on a baking sheet. Drizzle oil on top of carrots. Sprinkle dill, salt & pepper on top of carrots. Toss to coat. Place them into the oven and roast for 40 minutes, turning them over halfway through.
From hoorahtohealth.com
From hoorahtohealth.com
ROASTED CARROTS AND POTATOES WITH DILL - GLUTEN FREE RECIPES
Roasted Carrots and Potatoes with Dill could be an outstanding recipe to try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 114 calories. This recipe serves 8. If you have lemon juice, coarse salt and ground pepper, dill, and a few other ingredients on hand, you can make it. From preparation to the plate ...
From fooddiez.com
From fooddiez.com
ROASTED CARROTS BEETS POTATOES - THERESCIPES.INFO
Roasted Potatoes, Carrots and Beets Prep Time 10 mins Cook Time 45 mins Total Time 55 mins This Roasted Potatoes, Carrots and Beets recipe is the perfect way to roast your root vegetables. Seasoned with balsamic vinegar and rosemary. Ingredients 1 large white potato, cut into 1 inch cubes 3 small red potatoes, cut into 1 inch cubes
From therecipes.info
From therecipes.info
BROWN SUGAR AND DILL ROASTED CARROTS - YOUR HOME, MADE HEALTHY
1. Preheat oven to 425 degrees F. Prepare a sheet pan by lining it with parchment paper or spraying it with nonstick spray. If doubling this recipe, use 2 sheet pans so the carrots aren't overcrowded. 2. In a large bowl, mix all of the ingredients besides the …
From yourhomemadehealthy.com
From yourhomemadehealthy.com
ROASTED CARROTS AND POTATOES WITH DILL | KEEPRECIPES: YOUR …
1 pound carrots, halved lengthwise if large and crosswise if long 1 1/2 pounds small red potatoes, halved if large 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill
From keeprecipes.com
From keeprecipes.com
DILL & BROWN SUGAR ROASTED CARROTS - THE KITCHEN MAGPIE
Preheat your oven to 400°F. Lightly grease a large baking sheet with nonstick cooking oil spray; set aside. Trim the tops and ends of the carrots and cut in half lengthwise. Place the sliced carrots onto the prepared baking sheet. Melt the butter and brown sugar together in a microwave safe measuring cup.
From thekitchenmagpie.com
From thekitchenmagpie.com
ITALIAN DILL CHICKEN WITH ROASTED CARROTS AND POTATOES
Directions. Preheat the oven to 325 degrees. Place the chicken in a roasting pan. Cover it with all of the chicken ingredients. Cover it with aluminum foil. Put the carrots and potatoes in a separate roasting pan. Cover it with all of the vegetable ingredients. Put both pans in the oven. Check after 30 minutes.
From hubpages.com
From hubpages.com
ROASTED CARROTS WITH DILL - JULIE'S EATS & TREATS
Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper. Wash and peel the carrots. Then cut off the tops and the ends. Cut the carrots diagonally into thick slices (about a half-inch thick toward the top of the carrot and about an inch thick toward the bottom, narrower end of the carrot).
From julieseatsandtreats.com
From julieseatsandtreats.com
ROASTED CARROTS AND POTATOES WITH DILL RECIPE - PINTEREST
Oct 31, 2012 - Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.
From pinterest.com
From pinterest.com
ROASTED POTATOES AND CARROTS - DELICIOUS MEETS HEALTHY
Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss potatoes, carrots, and onions with olive oil and Italian seasoning. Season with salt & pepper. Place on the prepared baking sheet and roast potatoes and carrots in the oven for about 30 minutes or until tender.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
ROASTED CARROTS AND POTATOES WITH DILL - PLAIN.RECIPES
Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill.
From plain.recipes
From plain.recipes
ROASTED POTATOES AND CARROTS - EASY GOOD IDEAS
Place carrots and potatoes in a large bowl. In a small bowl mix olive oil, garlic, salt and pepper together. Pour mixture over the carrots and potatoes and mix well. Add a little bit more olive oil if potatoes and carrots if needed. Roast for 30-40 minutes on a middle rack. Turn after 15 minutes.
From easygoodideas.com
From easygoodideas.com
ROASTED CARROTS AND RADISHES WITH DILL BUTTER - CANADIAN LIVING
In large bowl, toss together carrots, radishes, oil, salt and pepper; spread on baking sheet. Bake in bottom third of 400ºF (200ºC) oven for 30 minutes; toss. Bake until tender, about 15 minutes. Bake in bottom third of 400ºF (200ºC) oven for 30 minutes; toss.
From canadianliving.com
From canadianliving.com
ROASTED POTATOES AND CARROTS {EASY SIDE DISH!} - THE BUSY BAKER
Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a large 9-inch by 13-inch (or equivalent) baking dish by greasing it very lightly with olive oil. Wash and dry the baby potatoes, and add them to a large bowl along with the baby carrots, oil, salt and pepper, garlic powder, sage, thyme and rosemary.
From thebusybaker.ca
From thebusybaker.ca
ROASTED POTATOES & CARROTS WITH DILL - EARTHDANCEFARM.NET
Delivering fresh, local, chemical free food to your neighborhood. We offer Spring, Summer, Fall and Egg shares. Home; About; Join Us; Drops; Crops; Members; Newsletters; Internships; Contact; Roasted Potatoes & Carrots with Dill. September 12, 2018 by Earth Dance Farm. Print Recipe. Roasted Potatoes & Carrots with Dill. Servings: Ingredients. 1 lb carrots …
From earthdancefarm.net
From earthdancefarm.net
ROASTED POTATOES AND CARROTS - SPEND WITH PENNIES
Instructions. Preheat oven to 425°F. Cut potatoes and carrots into large chunks, approximately the same size. Toss potatoes, carrots and onions with olive oil and Italian seasoning. Season with salt & pepper. Place on a large …
From spendwithpennies.com
From spendwithpennies.com
ROASTED CARROTS AND POTATOES WITH DILL - MEALPLANNERPRO.COM
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.
From mealplannerpro.com
From mealplannerpro.com
ROASTED POTATOES WITH DILL WEED - THERESCIPES.INFO
Dill-Roasted Green Beans and Potatoes - Vegan Yack Attack new veganyackattack.com. Dill-Roasted Green Beans & Potatoes Ingredients: 2 pounds fresh green beans, stem ends trimmed 1 pound fingerling potatoes, quartered lengthwise (or in half if very small) 1/4 cup fresh dill, chopped 4 shallots, halved 1 1/2 tablespoon olive oil 1/4 teaspoon sea salt Pinch of coarse …
From therecipes.info
From therecipes.info
ROASTED CARROTS WITH BUTTER AND DILL - THE GENETIC CHEF
Preheat oven 450°. Line a baking sheet with parchment for easy cleanup. Toss carrots with butter on lined baking sheet. Sprinkle with some kosher salt. Roast for 15 minutes then remove from oven and turn them over. Sprinkle with dill and roast for 10 - 15 minutes more keeping an eye on them after the 10 minute mark.
From thegeneticchef.com
From thegeneticchef.com
ROSEMARY DILL ROASTED POTATOES {EASY SIDE DISH} - THE BUSY BAKER
Melt the butter in a dish in the microwave and pour it over the potatoes in the casserole dish, along with the olive oil. Mince the garlic and add it as well, along with the chopped dill and rosemary, and the salt and pepper. Toss everything together well with your hands or a spoon, to be sure the potatoes are completely coated and the herbs ...
From thebusybaker.ca
From thebusybaker.ca
ROASTED POTATOES WITH DILL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Roasted Dill Potatoes Recipe: How to Make It new www.tasteofhome.com. 2 tablespoons snipped fresh dill 1-1/4 teaspoons salt 1/4 teaspoon pepper Directions Place the potatoes in a 15x10x1-in. baking pan coated dill 1-1/4 teaspoons salt 1/4 teaspoon pepper Directions Place the potatoes in a 15x10x1-in. baking pan coated
From therecipes.info
From therecipes.info
ROASTED POTATOES AND CARROTS - DINNER AT THE ZOO
Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine. Add the carrots and potatoes to the bowl and toss to coat. Pour the vegetables onto the sheet pan and spread into a single layer.
From dinneratthezoo.com
From dinneratthezoo.com
OVEN BAKED CARROTS AND POTATOES - THERESCIPES.INFO
Spiced Oven Baked Potatoes and Baby Carrots | Lovefoodies trend lovefoodies.com. Preheat oven to 400 F and line a baking pan with foil 2. Prepare Potatoes and carrots by washing and cubing into bite-size pieces. Add to a large bowl 3. Add the oil, spices, and herbs to the bowl and toss until evenly coated and spread onto a foiled baking pan. 4. Place in the oven and bake for …
From therecipes.info
From therecipes.info
OVEN ROASTED DILL POTATOES - CREME DE LA CRUMB
Preheat oven to 450 degrees. Place potatoes in a large bowl. Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan. Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on ...
From lecremedelacrumb.com
From lecremedelacrumb.com
ROASTED POTATOES WITH DILL RECIPE | LEITE'S CULINARIA
Preheat the oven to 400°F (204°C). In a large bowl, use a fork or whisk to beat together the oil, butter (or additional oil), garlic, and dill until well combined. Peel the potatoes, if desired, and cut them into 1-inch (25-mm) chunks. Add the potatoes to the bowl and toss to coat thoroughly with the butter mixture.
From leitesculinaria.com
From leitesculinaria.com
GARLIC DILL ROASTED POTATOES - MANTITLEMENT
Instructions. Preheat the oven to 400 degrees. Wash and cut the potatoes in half and then add to a large bowl. Add the olive oil, salt, paprika, and pepper then toss to combine. Spray a baking sheet with non-stick cooking spray and then add the potatoes in a single layer. Bake for 20 minutes.
From mantitlement.com
From mantitlement.com
ROASTED CARROTS AND POTATOES WITH DILL RECIPE - FOOD NEWS
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish. 4. Spread potato, and carrot in single layer. MAKING 5. Pop […]
From foodnewsnews.com
From foodnewsnews.com
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
Instructions. Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray. Place the carrots and potatoes in the center of the baking sheet.
From wellplated.com
From wellplated.com
ROASTED POTATOES AND CARROTS - THE TOASTY KITCHEN
Instructions. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or spray with cooking spray and set aside. Cut red potatoes into halves or quarters (to make bite size pieces), and thick slice carrots on the bias and place into a large bowl. Add olive oil, salt, pepper, oregano, and garlic powder.
From thetoastykitchen.com
From thetoastykitchen.com
ROASTED POTATOES AND CARROTS WITH GARLIC BUTTER - THE RECIPE REBEL
Preheat oven to 400 degrees F. Halve the Creamer potatoes and place in a large bowl with sliced carrots. In a small bowl, whisk together butter, garlic, parsley, salt, thyme and pepper. Spoon butter over potatoes and carrots in bowl, reserving some for serving later if …
From thereciperebel.com
From thereciperebel.com
BEST ROASTED CARROTS AND POTATOES - THERESCIPES.INFO
Roasted Carrots and Potatoes Recipe | Allrecipes trend www.allrecipes.com. Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
From therecipes.info
From therecipes.info
ROASTED CARROTS AND POTATOES WITH GARLIC AND LEMON
Wash all the ingredients properly. Preheat the oven at 450F. Peel your carrots, cut them. Chop your onion. Place them on the baking sheet. Dice your potatoes. In a ramekin, pour 4 of your olive oil tablespoon, chop finely the rosemary. Add to the olive oil. Chop 2 of your garlic cloves and add them to your olive oil.
From bonappeteat.ca
From bonappeteat.ca
EASY ROASTED POTATOES AND CARROTS - SALT & LAVENDER
Instructions. Preheat your oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper for easy clean-up. Cut the potatoes and carrots into roughly the same size pieces (doesn't have to be exact, but similar size is good).
From saltandlavender.com
From saltandlavender.com
ROASTED POTATOES AND CARROTS WITH DILL - BIGOVEN.COM
Roasted Potatoes and Carrots with Dill recipe: Try this Roasted Potatoes and Carrots with Dill recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 pound carrots; halved lengthwise if large and crosswise if long 1 1/2 pounds small red ...
From bigoven.com
From bigoven.com
ROASTED CARROTS AND POTATOES WITH DILL RECIPE - YOUTUBE
LeGourmetTV Is Now Glen & Friends Cooking!A very tasty side dish recipe for you Holiday meals... or any dinner in fact.Ingredients1 pound carrots, halved len...
From youtube.com
From youtube.com
ROASTED CARROTS WITH FRESH DILL - FARM FRESH FEASTS
Preheat oven to 375 degrees Fahrenheit. If you're roasting these carrots alongside an entree cooking at 350 degrees, cook them a bit longer. If you're roasting these carrots alongside an entree cooking at 400 degrees, check them a bit earlier. In a large bowl, toss carrots with olive oil and dill. Spread on a rimmed baking sheet.
From farmfreshfeasts.com
From farmfreshfeasts.com
You'll also love