IL BISTRO LASAGNA
Make and share this Il Bistro Lasagna recipe from Food.com.
Provided by Sgt. Pepper
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to the boil.
- Add the noodles and cook according to package directions.
- Drain well.
- When cool enough to handle, separate the noodles.
- Note: I much prefer to use fresh pasta sheets.
- In a large skillet, heat the olive oil over medium heat.
- When hot, add the onion and garlic; saute 2 minutes.
- Then add ground veal and beef; saute until almost cooked through.
- Drain well and put back on the stove.
- Add the oregano, rosemary, about 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Saute until the meat is cooked through.
- Remove from the heat and set aside.
- In a bowl, stir together the ricotta, parsley, half-and-half, 1/4 teaspoon salt and pepper; set aside.
- In a separate bowl, combine the mozzarella and fontina; set aside.
- You will need a large casserole dish for this recipe.
- A deep (at least 2 inches) 9-by-13-inch pan will work.
- Spread a thin layer of the marinara in the bottom.
- Put down a layer of noodles, overlapping slightly.
- Cover with half of the meat, half of the cheese mixture and about 1/2 cup marinara.
- Place another layer of pasta on top and repeat with the remaining meat and cheese.
- Spread all of the ricotta mixture on top.
- Add a final layer of pasta and spread the remaining marinara on top.
- Sprinkle top with the Parmigiano and Romano.
- Place dish on a baking sheet.
- Bake on center oven rack in a preheated 375-degree oven until golden on top and heated through in the center, about 25 to 35 minutes.
- Let cool 10 minutes before cutting.
LASAGNA
Make and share this Lasagna recipe from Food.com.
Provided by truebrit
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Saute bacon, crushed garlic, and onion in hot oil for 5 min.
- Remove the garlic.
- Add ground beef, salami, basil, and parsley.
- Brown well.
- Add tomato paste, tomatoes, mushrooms, and water.
- Simmer uncovered for 1 hour or until very thick.
- Season to taste with salt and pepper.
- Preheat oven to 375F.
- Butter a 12x9 inch casserole or lasagna dish.
- Grate mozzarella.
- Combine cottage cheese, egg and Parmesan cheese.
- Pour a layer of tomato sauce in the bottom of dish.
- Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella.
- Repeat, ending with sauce and a layer of mozzarella.
- Bake for 30 min.
- Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking.
Nutrition Facts : Calories 584.2, Fat 30.6, SaturatedFat 12.9, Cholesterol 156.4, Sodium 1780.5, Carbohydrate 36.2, Fiber 3.7, Sugar 9.8, Protein 41.5
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