CITRUS CORNMEAL CAKE WITH WINE-ROASTED STRAWBERRIES
An easy-to-make cake that's loaded with flavor. Olive oil replaces butter here and there's orange zest and juice plus shredded coconut to make the cake tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Brush bottom and sides of a 9-inch spring-form pan with oil. Line bottom with a parchment round; oil parchment. In a large bowl, whisk together oil, eggs, 1 cup sugar, orange zest and juice, and vanilla. In another bowl, whisk together coconut, flour, cornmeal, baking powder, baking soda, and salt. Stir into egg mixture just to combine.
- Pour batter into prepared pan. Sprinkle evenly with remaining 1/4 cup sugar. Bake until cake pulls away from sides and a tester inserted in center comes out clean, about 40 minutes. Transfer to a wire rack; let cool 20 minutes. Run a knife between cake and sides of pan to loosen. Remove sides of pan; let cool completely. Serve with strawberries and whipped cream.
WINE-ROASTED STRAWBERRIES
Roasted in white wine with orange and lemon juices, the flavor of the strawberries intensifies. This is a good technique to perk up less than stellar berries. Use the strawberries as a topping for a simple dessert like Citrus Cornmeal Cake.
Provided by Martha Stewart
Time 1h35m
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Peel three 2-inch-long strips of zest each from orange and lemon, then juice both (you should have 1/4 cup juice total). Stir wine and maple syrup into juice. Place strawberries in a 9-by-13-inch baking dish. Add juice mixture, zest strips, and star anise; stir to combine. Roast, stirring once, until sauce is slightly syrupy and strawberries turn bright red, 1 hour, 20 minutes to 1 hour, 30 minutes. Let cool completely. (Strawberries can be refrigerated in an airtight container up to 3 days.)
CITRUS CORNMEAL CAKE
Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It's sure to be a staple in your recipe collection and also makes a great holiday party hostess gift. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat the yogurt, honey, oil, egg, egg whites and extract until well blended. Combine the flour, cornmeal and baking powder; gradually beat into yogurt mixture until blended. Stir in orange zest., Pour into prepared pan. Arrange oranges over batter; sprinkle with almonds. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 10 minutes before cutting. Serve warm or at room temperature.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 85mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
LEMON CORNMEAL CAKE WITH LEMON GLAZE
This cake is light, moist, flavorful, and not overly sweet. A little bit of work for a huge big pay off! I have served it with fresh strawberries and whipped cream and also with lemon curd and fresh raspberries, many toppings would be great. Can double the amount of glaze to cover the entire cake and allow some to dribble off the sides if you like glaze like we do. I have also added 1/3 cup small frozen blueberries to the dry mix and served it like a coffee cake instead of a dessert, minus the glaze. I think it is especially good with Meyer Lemons if you can find them. Adapted from Epicurious website. Hope you enjoy!
Provided by Scoutie
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- For cake
- Position rack in center of oven and preheat to 350°F
- Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment.
- Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; whisk to blend.
- Whisk buttermilk, eggs, lemon, lemon peel, and vanilla in small bowl. Pour buttermilk mixture and melted butter into flour mixture.
- Using rubber spatula, gently fold liquids into flour mixture until just blended (do not stir or mix).
- Scrape batter into pan; spread evenly.
- For glaze.
- Combine powdered sugar and 2 tablespoons lemon juice in small bowl.
- Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread. Set aside.
- Bake cake until tester inserted into center comes out clean and cake pulls away from sides of pan, about 30 minutes.
- Immediately run knife around sides of cake.
- Place rack atop cake in pan. Using oven mitts, hold pan and rack firmly together and invert cake onto rack.
- Remove pan from cake. Place another rack on bottom of cake; invert 1 more time so that cake is top side up.
- Stir glaze until blended.
- While cake is still very hot, drop glaze by tablespoonfuls onto cake; spread to within 1/2 inch of edge (some glaze may drip down sides of cake).
- Cool completely and serve.
Nutrition Facts : Calories 347.1, Fat 13.4, SaturatedFat 7.9, Cholesterol 84.6, Sodium 358, Carbohydrate 52.1, Fiber 1.1, Sugar 29.1, Protein 5.6
LEMON (OR LIME) CORNMEAL CAKE
The best lemon cake I've ever had! From Woman's Day. You can use lime zest and juice in place of lemon for a nice change of pace. Everyone will want this recipe!
Provided by pamela t.
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325°F
- Spray cooking spray into a 12 cup Bundt pan.
- Mix together flour, cornmeal, salt, baking powder, and baking soda, set aside.
- In medium bowl, beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy.
- Beat in the eggs one at a time, until well-blended.
- With mixer on low, alternate adding flour mixture and buttermilk until the batter is smooth.
- Scrape into the prepared Bundt pan; level the top with a spatula.
- Bake 55-65 minutes until a wooden pick inserted in the cake comes out clean.
- Cool cake in pan on wire rack for 5 minutes.
- Meanwhile, whisk glaze ingredients in a small bowl (sugar may not be dissolved all the way).
- Invert cake from pan to plate.
- Brush glaze all over hot cake (sugar crystals will be evident).
- Let cake rest several hours before serving.
- Store cake at room temperature up to 4 days.
- Sprinkle with powdered sugar or serve with blueberry or strawberry preserves.
- Enjoy!
Nutrition Facts : Calories 555, Fat 21.1, SaturatedFat 12.5, Cholesterol 134.4, Sodium 311, Carbohydrate 86.4, Fiber 1.4, Sugar 56.8, Protein 7.3
More about "citrus cornmeal cake with wine roasted strawberries recipes"
CORNMEAL-ALMOND CAKE WITH STRAWBERRIES AND …
From foodandwine.com
4/5 Total Time 1 hr 45 minsServings 1
- Preheat the oven to 350°. Butter and flour a 9-inch round cake pan. Spread the almonds on a large rimmed baking sheet and bake for 5 minutes, stirring once, until golden. Let cool completely, then transfer the almonds to a food processor and process until finely ground but not pasty.
- In a large stainless steel bowl, using an electric mixer, whip the cream to soft peaks. Add the mascarpone and confectioners’ sugar and whip until barely firm peaks form.
8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND …
From allrecipes.com
LEMON CORNMEAL CAKE WITH STRAWBERRIES AND CREAM …
From cakepaperparty.com
STRAWBERRY CORNMEAL CAKE - FMITK: FROM MY …
From fmitk.com
CORNMEAL CAKE WITH STRAWBERRIES - THE SPLENDID TABLE
From splendidtable.org
ROASTED STRAWBERRY CORNMEAL CAKE AND A DISCOUNT TO JOIN THE ...
From eatboutique.com
CORNMEAL CAKE WITH ROASTED STRAWBERRIES | RECIPES
From feastmagazine.com
CITRUS CORNMEAL POUNDCAKE - THE BOJON GOURMET
From bojongourmet.com
LEMON CORNMEAL CAKE WITH STRAWBERRY RHUBARB SAUCE
From cookincanuck.com
CORNMEAL AND RICOTTA CAKE WITH FRESH BERRIES - KING ARTHUR BAKING
From kingarthurbaking.com
CORNMEAL LEMON CAKE WITH STRAWBERRIES AND MINT: SIMPLY ... - BLUE …
From blue-kitchen.com
CORNMEAL ALMOND CAKE WITH STRAWBERRIES AND MASCARPONE
From theletmeeatcake.com
STRAWBERRY CORNMEAL CAKE - FOOD - FOOD MAG
From foodmag.top
16 BEST CORNMEAL CAKE IDEAS | CORNMEAL, CORNMEAL CAKE RECIPE, …
From pinterest.es
CITRUS CORNMEAL CAKE WITH WINE-ROASTED STRAWBERRIES RECIPE
From pinterest.fr
LEMON CORNMEAL CAKE - LEMON CAKE WITH CORNMEAL RECIPE
From tablefortwoblog.com
CITRUS CORNMEAL CAKE WITH WINE-ROASTED STRAWBERRIES
From copymethat.com
CITRUS CORNMEAL CAKE WITH WINE-ROASTED STRAWBERRIES …
From pinterest.ca
STRAWBERRY CORNMEAL CAKE WITH BUTTERMILK GLAZE - HALF BAKED …
From halfbakedharvest.com
CITRUS CORNMEAL CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
CORNMEAL CAKE WITH CREAM CHEESE FROSTING AND STRAWBERRIES
From cookscountry.com
STRAWBERRY CORNMEAL CAKE (STRAWBERRY CORNBREAD) - THE
From dachshundmom.com
CORNMEAL CAKE WITH STRAWBERRIES RECIPES - STEVEHACKS
From stevehacks.com
STRAWBERRY CORNMEAL LAYER CAKE RECIPE - EATINGWELL
From eatingwell.com
STRAWBERRY CORNMEAL CAKE - BROOKLYN SUPPER
From brooklynsupper.com
CITRUS CORNMEAL CAKE WITH WINE ROASTED STRAWBERRIES | ROASTED ...
From pinterest.com
CORNMEAL CAKE WITH STRAWBERRIES & WHIPPED YOGURT CREAM
From cabotcheese.coop
GUEST POST: DELICIOUS CAKE IN A ROUGH-AND-READY FASHION
From wellcaffeinatedmom.com
STRAWBERRY-ORANGE BLOSSOM CORNMEAL CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
CORNMEAL CAKE WITH STRAWBERRIES - COOKSTR.COM
From cookstr.com
CITRUS CORNMEAL CAKE WITH WINE-ROASTED STRAWBERRIES RECIPE | EAT …
From eatyourbooks.com
FOOD AND WINE RECIPE CORNMEAL CAKE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
STRAWBERRY CORNMEAL CAKE (WITH HOW TO VIDEO) - GRANDBABY CAKES
From grandbaby-cakes.com
CITRUS CORNMEAL CAKE WITH WINE-ROASTED STRAWBERRIES …
From pinterest.ca
You'll also love