OVEN FRENCH TOAST WITH NUT TOPPING
Steps:
- Fill a well-greased 13x9-in. baking dish with bread slices to within 1/2 in. of top; set aside. , In blender, combine the eggs, milk, cream, vanilla, nutmeg, cinnamon and mace; cover and process until blended. Pour over bread slices. Cover and refrigerate overnight. , Remove from refrigerator 30 minutes before baking. Meanwhile, combine topping ingredients. Spread over top., Bake, uncovered, at 350° until puffed and golden, 50-55 minutes. (Cover with foil if top browns too quickly.)
Nutrition Facts : Calories 749 calories, Fat 44g fat (19g saturated fat), Cholesterol 268mg cholesterol, Sodium 542mg sodium, Carbohydrate 72g carbohydrate (49g sugars, Fiber 3g fiber), Protein 17g protein.
NUTTY FRENCH TOAST
This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty topping and bake as you are getting ready for the day. -Mavis Diment, Marcus, Iowa
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.
Nutrition Facts : Calories 783 calories, Fat 36g fat (15g saturated fat), Cholesterol 267mg cholesterol, Sodium 877mg sodium, Carbohydrate 97g carbohydrate (43g sugars, Fiber 4g fiber), Protein 21g protein.
FRENCH TOAST CUSTARD
Steps:
- Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.
HAZELNUT FRENCH TOAST
An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.
Provided by Veronica Standeven
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.
- Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.
- Dip 2 slices brioche in the egg mixture, moistening both sides.
- Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.
- Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.
Nutrition Facts : Calories 904.6 calories, Carbohydrate 97 g, Cholesterol 319 mg, Fat 46.9 g, Fiber 4.3 g, Protein 24.7 g, SaturatedFat 12.1 g, Sodium 730 mg, Sugar 31.8 g
NUT CRUSTED FRENCH TOAST
Steps:
- Preheat oven to 200°. Place a baking sheet in oven to warm. In a large bowl, combine eggs, milk, sugar, vanilla, and cinnamon. Whisk until blended; set aside. Combine brown sugar, nuts, and bread crumbs. Combine maple syrup and vanilla; set aside in a pitcher. Dip a slice of bread in egg mixture and allow excess egg to drip off. Lay bread on nut mixture, then flip to coat both sides. In a large skillet over medium heat, melt about 1 tablespoon butter without allowing it to brown. Cook French toast until golden on both sides, about 2 to 3 minutes, being careful not to let nuts burn. Place on baking sheet in oven and continue with remaining slices. Dip and coat each slice just before cooking,adding more butter as needed. Serve with syrup and butter, if desired.
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
MACADAMIA FRENCH TOAST
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
MACADAMIA NUT FRENCH TOAST
Another great holiday tradition from my MIL, Linda. We always have this on Christmas morning since it can be made ahead and just popped in the oven while you are opening presents. I think it's yummy!
Provided by FCR Gal
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients, stirring well.
- Fit bread slices in a single layer into a lightly greased 13x9x2 baking dish.
- Pour egg mixture over bread slices.
- Cover and refrigerate 8 hours or overnight, turning bread once.
- The next morning, pour butter into a 15x10x1 jellyroll pan.
- Place bread slices in a single layer in pan.
- Bake at 400 for 10 minutes.
- Sprinkle with nuts and bake an additional 10 minutes.
- Garnish with powdered sugar and/or nutmeg.
- Serve with maple syrup if desired.
Nutrition Facts : Calories 499.1, Fat 34.4, SaturatedFat 16.1, Cholesterol 180.2, Sodium 527.1, Carbohydrate 38.7, Fiber 2.4, Sugar 11.8, Protein 10.3
More about "nut crusted french toast recipes"
CORNFLAKE-CRUSTED FRENCH TOAST WITH BANANAS - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 3Difficulty Easy
CUSTARD-STYLE FRENCH TOAST RECIPE | LAND O’LAKES
From landolakes.com
CRUNCHY FRENCH TOAST - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NUT CRUSTED BAKED FRENCH TOAST WITH VANILLA MAPLE SYRUP
From todaysmama.com
CORNFLAKE CRUSTED FRENCH TOAST - CULINARY HILL
From culinaryhill.com
SUGAR-CRUSTED FRENCH TOAST WITH HONEYED APPLES …
From bonappetit.com
NUT CRUSTED FRENCH TOAST - LITTLELIFEOFMINE.COM
From littlelifeofmine.com
CINNAMON-ALMOND FRENCH TOAST RECIPE - BROWN EYED …
From browneyedbaker.com
FREEZABLE FRENCH TOAST STICKS - SUPER HEALTHY KIDS
From superhealthykids.com
COCONUT CRUSTED FRENCH TOAST - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CARAMELIZED BANANA CHEESECAKE STUFFED COCONUT FRENCH TOAST
From closetcooking.com
BAKED BANANA MACADAMIA FRENCH TOAST - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FISHER NUTS | RECIPE | CEREAL-PECAN CRUSTED BRIOCHE FRENCH TOAST
From fishernuts.com
FRENCH TOAST CASSEROLE RECIPE: AN EASY, MAKE-AHEAD BREAKFAST DISH
From usatoday.com
COCONUT CRUSTED FRENCH TOAST - SILVER HILLS BAKERY
From silverhillsbakery.ca
HAZELNUT CRUSTED FRENCH TOAST - CHRISTIANN KOEPKE
From christiannkoepke.com
BAKED FRENCH TOAST WITH PECAN CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love