KAHLUA DREAM BARS
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
KAHLUA BARS
These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!
Provided by Adopted Parisian
Categories Bar Cookie
Time 45m
Yield 16 bars, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 8x8 inch baking pan.
- Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
- Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
- Pour evenly over crust.
- Sprinkle chocolate chips evenly over filling.
- Bake 20 minutes.
- Place in fridge for about an hour to allow to cool completely before serving.
Nutrition Facts : Calories 530.9, Fat 36.3, SaturatedFat 21.4, Cholesterol 147.4, Sodium 372.2, Carbohydrate 36.7, Fiber 0.7, Sugar 27.4, Protein 7.6
KAHLUA CHIP ICE CREAM
Steps:
- Place a large mixing bowl in the freezer.
- In another large bowl, whisk together the egg yolks and sugar until thick and pale yellow. In a saucepan bring the half-and-half to a boil. Gradually pour into the egg mixture, whisking until the sugar dissolves. Let stand 5 minutes and then chill.
- Stir the vanilla, cold espresso and Kahlua into the chilled custard. Pass through a fine strainer. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly done, melt the chocolate over simmering water.
- Transfer the frozen ice cream into the chilled bowl from the freezer. Pour in the melted chocolate, stirring and mixing vigorously with a wooden spoon. Transfer to a container and freeze until firm.
KAHLUA ICE CREAM SANDWICH BARS
Steps:
- Cover the bottom of a 9x13 pan with ice cream sandwiches; cover the entire bottom of pan. Lightly pour Kahlua over the ice cream sandwiches. Mix crushed candy bar with Cool Whip and spread evenly over ice cream sandwiches. Sprinkle again with crushed candy bar and cover with plastic wrap and freeze. Cut into squares and serve. For a better presentation you can take melted caramel and sqeeze in a nice pattern on a plate and place ice cream square over caramel.
ICE CREAM SANDWICH DESSERT
This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
- Cover with whipped topping.
- Top with half chopped walnuts.
- Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
- Drizzle whipped topping with both chocolate and caramel.
- Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
- Cover and freeze for 4 hours. Best overnight!
Nutrition Facts : Calories 176, Fat 15.2, SaturatedFat 6.1, Cholesterol 30.4, Sodium 52.4, Carbohydrate 7.7, Fiber 0.7, Sugar 4.8, Protein 2.8
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