WICKED PUMPKIN WHOOPIE PIES
These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.
Provided by KelBel
Categories Dessert
Time 30m
Yield 12 Pies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Beat pumpkin, eggs, oil and brown sugar together until fluffy.
- Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
- Bake for 10-13 minutes or until done.
- Filling: Add all ingredients in a bowl and beat until fluffy.
- When whoopie shells are cooled, place a scoop of filling between two shells.
- Wicked good!
Nutrition Facts : Calories 616.6, Fat 28, SaturatedFat 6.8, Cholesterol 56.8, Sodium 438, Carbohydrate 88.1, Fiber 1.4, Sugar 60.2, Protein 5.4
PUMPKIN PIE WHOOPIE PIES
Folks line up for these plump, yummy cookies, oozing with creamy filling. Volunteers from the Federated Church of Marlborough, New Hampshire make them for the Keene Pumpkin Festival.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened. , Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool., In a small bowl, beat the filling ingredients until smooth. Spread over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 241mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN WHOOPIE PIES
My kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats. -Deb Stuber, Carlisle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 400°. Cream shortening and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk the next 6 ingredients; beat into creamed mixture alternately with pumpkin., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly with the back of a spoon. Bake 10-11 minutes. Remove to wire racks to cool., For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled., In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread on the bottoms of half of the cookies; cover with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 17g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 284mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN WHOOPIE PIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Cheese Dairy Nut Dessert Bake Thanksgiving Kid-Friendly Halloween Cream Cheese Tree Nut Pecan Pumpkin Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 sandwich cookies
Number Of Ingredients 27
Steps:
- For cookie-cakes:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, baking powder, soda, salt, and spices in a bowl.
- Whisk together sugar, oil, pumpkin, egg, and vanilla in a separate large bowl until well combined, then stir in flour mixture.
- Using a 1-ounce ice cream scoop or tablespoon measure, drop a scant scoop's worth of batter or 2 scant tablespoons of batter onto a lined baking sheet to form 1 mound. Make 15 more mounds, arranging them 2 inches apart until baking sheet is full (you will have batter left over).
- Bake until springy to the touch, 12 to 18 minutes. Transfer cookie-cakes to rack to cool.
- Form and bake remaining batter on the other parchment-lined sheet. You should have a total of 32 cookie-cakes.
- Leave oven on.
- For candied pecans:
- Line a small sheet pan with parchment paper.
- Stir together sugar, salt, and 1/2 tablespoon water in a small saucepan. Heat over moderate heat until sugar dissolves, then bring to a boil. Stir in pecans.
- Spread mixture on lined sheet pan and bake until coating is bubbling and golden brown, about 10 minutes.
- Cool completely on pan on a rack.
- Coarsely chop candied pecans.
- For filling:
- While cookie-cakes are baking, beat cream cheese, butter, and salt in a bowl with an electric mixer until smooth. Add confectioners' sugar and bourbon and mix on low speed until smooth.
- Chill filling until firm enough to hold its shape when spread, 30 minutes to 1 hour.
- Assemble whoopie pies:
- Spread 1 heaping tablespoon of filling each on flat side of half the cooled cookie-cakes, then top with other half of cookie-cakes. If necessary, chill whoopie pies just long enough to firm up filling again, about 30 minutes.
- Gently press pecans onto filling around middle of each whoopie pie to help them adhere to filling.
PUMPKIN WHOOPIE PIES
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Provided by V. Stogner
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
- Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 55.8 g, Cholesterol 20.8 mg, Fat 21.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 294.9 mg, Sugar 37.7 g
WICKED WHOOPIE PIES
These are fantastic. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local television website when she appeared on it and made them.
Provided by KelBel
Categories Dessert
Time 30m
Yield 12 pies
Number Of Ingredients 17
Steps:
- Shell: Mix together shortening, butter, sugar, eggs and vanilla.
- Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
- Bake at 350° for 10 minutes.
- Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!
Nutrition Facts : Calories 905.7, Fat 44.6, SaturatedFat 14.2, Cholesterol 54.1, Sodium 696.5, Carbohydrate 118.4, Fiber 2.5, Sugar 77.4, Protein 7.9
More about "wicked pumpkin whoopie pies recipes"
PUMPKIN WHOOPIE PIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (32)Category CookiesServings 12Total Time 21 mins
- In a medium sized bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt.
- Using a stand mixer beat sugar, brown sugar and butter together. Scrape down the sides as needed. Add in pumpkin, egg and vanilla extract and beat again. Scrape down the bowl to incorporate everything evenly.
PUMPKIN WHOOPIE PIES - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 10Calories 287 per servingCategory Dessert
- In a large bowl, stir together cooled melted butter and sugars. Add pumpkin, eggs, and vanilla and stir very well to combine.
- Whisk together dry ingredients in a separate bow and then gradually stir into wet ingredients. Stir until ingredients are thoroughly combined and batter is smooth, but do not over-mix.
- Drop batter by rounded tablespoon-sized scoops onto a parchment paper lined baking sheet, spacing scoops at least 2" apart. Bake on 375F (190C) for 9 minutes.
PUMPKIN WHOOPIE PIES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Matt Lewis and Renato PoliafitoSteps 11Difficulty Easy
WICKED GOOD WHOOPIE PIES - BETTER HOMES & GARDENS
From bhg.com
BEST PUMPKIN WHOOPIE PIES RECIPE - HOW TO MAKE …
From delish.com
PUMPKIN WHOOPIE PIES | MOM ON TIMEOUT
From momontimeout.com
EASY PUMPKIN WHOOPIE PIES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
PUMPKIN WHOOPIE PIES | EASY RECIPE FROM 30DAYSBLOG
From thirtyhandmadedays.com
PUMPKIN WHOOPIE PIES RECIPE FROM THE OWNER OF WICKED …
From delishably.com
BEST PUMPKIN WHOOPIE PIES — LET'S DISH RECIPES
From letsdishrecipes.com
WICKED WHOOPIE PIES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
PUMPKIN WHOOPIE PIES RECIPE - SOUTHERN LIVING
From southernliving.com
PUMPKIN WHOOPIE PIES WITH CREAM CHEESE FILLING RECIPE
From thespruceeats.com
4.2/5 (5)Total Time 1 hr 12 minsCategory Dessert, SnackCalories 304 per serving
SPICED PUMPKIN WHOOPIE PIES - THE CHUNKY CHEF
From thechunkychef.com
PUMPKIN WHOOPIE PIES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN WHOOPIE PIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN WHOOPIE PIES - PREPPY KITCHEN
From preppykitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #vegetables #fall #kid-friendly #cookies-and-brownies #dietary #seasonal #squash
You'll also love