Canjica Brazilian Hominy Pudding Recipes
CANJICA (BRAZILIAN HOMINY PUDDING)
Canjica is a Brazilian pudding-like dessert that is typically served during Brazilian winter festivals, which are in June. You can use either dried hominy or the original product "Canjica de milho" in Latin or South American grocery stores.
Provided by Franxica
Categories World Cuisine Recipes Latin American South American Brazilian
Time 9h25m
Yield 10
Number Of Ingredients 10
Steps:
- Combine hominy and water in a large saucepan and soak 8 hours to overnight.
- The next day, bring soaked hominy and liquid to a boil over high heat. Reduce heat and simmer until hominy is soft, about 1 hour. Add coconut milk, condensed milk, regular milk, 2 tablespoons sugar, cinnamon sticks, 1/2 teaspoon ground cinnamon, and cloves. Cook over low heat until mixture has thickened, about 15 minutes.
- Taste and sweeten with more sugar if needed. Stir in coconut. Ladle into serving bowls and sprinkle with cinnamon.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 66.3 g, Cholesterol 17.2 mg, Fat 25.8 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 21.8 g, Sodium 88.6 mg, Sugar 27 g
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