Homemade Butterfinger Bars Recipes
BUTTER FINGER BARS
This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Provided by MSGOODBAKE
Categories Desserts Cookies Bar Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g
HOMEMADE BUTTERFINGER CANDY BARS
Make and share this Homemade Butterfinger Candy Bars recipe from Food.com.
Provided by Shelby Jo
Categories Candy
Time 15m
Yield 1 8x8 pan
Number Of Ingredients 3
Steps:
- Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
- Spread mixture in an 8x8 pan lined with parchment. Cool completely.
- Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Nutrition Facts : Calories 2667.4, Fat 228.6, SaturatedFat 47.7, Sodium 2082.2, Carbohydrate 88.7, Fiber 27.2, Sugar 41.8, Protein 113.8
QUICK AND YUMMY BUTTERFINGER BARS
There are a few recipes posted for "Butterfinger Bars" but none quite like like this one. This is a yummy bar cookie that is quick and easy enough for even kids to make. I have taken this to numerous gatherings and folks always ask for the recipe.
Provided by AndreaVT96
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat sugar and corn syrup together in heavy pan until boiling. Add peanut butter.
- Mix until well blended.
- Pour over corn flake cereal, coating the cereal well.
- Press into a 9 x 13 inch pan.
- Melt chocolate chips in a small pan. Spread over batter.
- Chill for 20-25 minutes.
- Cut into bars.
MOCK BUTTERFINGER BARS
Make and share this Mock Butterfinger Bars recipe from Food.com.
Provided by cheryl1
Categories Bar Cookie
Time 22m
Yield 24 cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine: oats, sugar, molasses, corn syrup, peanut butter vanilla and melted butter.
- Spread into greased 13 x 9 pan.
- Bake at 400 degrees for 12 minutes.
- Immediately sprinkle with chocolate and butterscotch chips.
- When chips melt, spread peanut butter with chips over bars.
- Allow to cool; cut into squares.
- Won't last long.
Nutrition Facts : Calories 823.5, Fat 47.3, SaturatedFat 22.6, Cholesterol 45.8, Sodium 274.5, Carbohydrate 94.2, Fiber 7.6, Sugar 56.6, Protein 15.7
BUTTERFINGER BARS
Another delightful combination of peanut butter and chocolate! Easy to make cookies that taste so good! I got this recipe from a friend whom I consider the cookie goddess.
Provided by Whisper
Categories Bar Cookie
Time 32m
Yield 1 9x13" pan of cookies
Number Of Ingredients 6
Steps:
- Mix margarine, sugars and oats together and press into a greased 9x13" pan.
- Bake at 350 F for 12-15 minutes.
- Melt chocolate chips and peanut butter together over low heat.
- Spread mixture over oatmeal base.
- Allow to cool well and cut into bars.
Nutrition Facts : Calories 6025.1, Fat 349.9, SaturatedFat 84.9, Sodium 3132.8, Carbohydrate 677.1, Fiber 53.3, Sugar 425.7, Protein 109.5
HOMEMADE BUTTERFINGER BARS
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!
Provided by YummySmellsca
Categories Candy
Time 1h12m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a loaf pan with parchment, making sure to cover all sides.
- In a microwave safe dish, melt candy corn, checking and stirring frequently.
- Immediately stir in the nut butter and cereal until fully combined.
- Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour.
- Remove from pan and cut into bars.
- Dip bars in the chocolate to evenly coat.
Nutrition Facts : Calories 119.7, Fat 9.3, SaturatedFat 1.9, Sodium 75.3, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 4.8
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