Boston Beanwich Recipes

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BOSTON BEANWICH

A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)

Provided by Midwest Maven

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Boston Beanwich image

Steps:

  • Butter one side of one slice of bread.
  • Spread the other side of the bread with the beans.
  • Top with a slice of American cheese.
  • Spread the second slice of bread with the mustard, and put it mustard side down.
  • Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.

Nutrition Facts : Calories 584.1, Fat 39.8, SaturatedFat 18, Cholesterol 79.2, Sodium 1264.1, Carbohydrate 40.6, Fiber 3.9, Sugar 7.5, Protein 16.8

2 slices bread
1/4 cup baked beans with molasses, drained
2 slices bacon, crumbled
1 slice American cheese
1 teaspoon mustard
1 tablespoon butter or 1 tablespoon margarine

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