CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
WORLD'S BEST CHOCOLATE CHIP COOKIES
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Provided by Karen..
Categories Dessert
Time 27m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h40m
Yield 24 to 30 cookies
Number Of Ingredients 10
Steps:
- Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
- Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
- Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.
MEAN CHEF'S DOUBLE CHOCOLATE CHIP COOKIES WITH PECANS
I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Feb 12, 2003, and had these comments: "These cookies are fabulous. A double dose of chocolate. Make sure you don't overbake them. You could substitute walnuts for the pecans."
Provided by newspapergal
Categories Drop Cookies
Time 35m
Yield 12-24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Position 1 rack in the top 1/3 and another in the bottom 1/3 of the oven and preheat to 350°F.
- Line 2 baking sheets with parchment paper.
- Sift together the flour, baking soda and salt into a medium bowl and set aside.
- Melt the chocolate and butter in the top of a double boiler over hot, simmering water.
- Remove from the heat but keep the chocolate mixture over a bowl of hot water to ensure that the mixture does not set.
- In a small bowl, combine the vanilla extract and the espresso powder and whisk until the espresso powder is dissolved.
- Stir the espresso mixture into the chocolate mixture.
- Combine the eggs and both sugars in the bowl of a heavy-duty electric mixer (you can double the recipe and it will fit a 5 or 6 qt mixer bowl).
- Set the bowl over a pan of hot, hot simmering water.
- Stir with a hand-held wire whisk until warm to the touch.
- Attach the bowl to the mixer stand.
- Using the wire whip attachment, whip the mixture on high speed until pale, thickened and cool, about 5 minutes.
- Fold into the warm chocolate mixture.
- Fold in the flour.
- Stir in the chocolate chips and pecans.
- Drop the dough by rounded tablespoons onto the 2 prepared pans leaving about 1 to 1/2 inches between the cookies (at work I make these a lot bigger so that they come out about 5 inches across).
- Bake for 12-14 minutes or until the cookies are set: switch the positions of the baking sheets halfway through the baking time for even baking.
- Cool the cookies on the baking sheets on wire racks for about 3 minutes, then transfer the cookies to wire racks to cool completely.
- Repeat with the remaining dough.
MEAN CHOCOLATE CHIP COOKIES
These cookies are a cake-like version of chocolate chips and are very full of chips and nuts. They are excellent. This isn't originally my recipe, I adopted it. If you need conversions, here they are: ( Thank you Treble :) ) For anyone who needs conversions, here they are: 1 1/4 cup butter, 2/3 cup each brown and white sugars, 1 1/2 tsp.vanilla, 4 cups flour, 1 1/2 tsp. soda, 3/4 tsp. salt, 2 (12 oz) packages chocolate chips, and just under 1 cup walnuts.
Provided by Chef shapeweaver
Categories Drop Cookies
Time 40m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter and both sugars.
- Add eggs a few at a time mixing after each addition.
- Add vanilla, scrape down and beat until smooth.
- Sift dry ingredients together, add to mixer, mix until almost totally incorporated.
- Add chips and nuts, mix until well combined.
- I use a large ice cream scoop to portion.
- They freeze well unbaked.
- They keep a long time.
- To bake (thaw if frozen), press down to flatten, bake at 350° until done.
- Should be well browned.
- Cooking time will vary considerably depending on cookie size.
Nutrition Facts : Calories 381.3, Fat 23.9, SaturatedFat 11.4, Cholesterol 53.6, Sodium 166.3, Carbohydrate 41.2, Fiber 2.5, Sugar 23.7, Protein 5.2
CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: butter, brown sugar, granulated sugar, large eggs, vanilla extract, all-purpose flour, baking powder, chocolate chips
Provided by Alvin Zhou
Categories Bakery Goods
Time 32m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.
- Add in the eggs and vanilla, mixing until smooth.
- Add the flour and baking powder, folding the mixture until it forms a smooth dough.
- Fold in the chocolate chips until evenly combined.
- Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.
- Bake for 12 minutes, then serve!
- To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.
- Wrap the tray with cling wrap, then freeze for up to one month.
- To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 48 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 27 grams
More about "meanchocolatechipcookies recipes"
11 BEST CHOCOLATE CHIP COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Toll House Chocolate Chip Cookies. This fan-favorite recipe makes large cookies with crispy edges and chewy centers—perfect for dunking in a cold glass of milk.
- Chocolate Chip Cookies with Pecans. Adding chopped pecans to this classic chocolate chip cookie recipe gives them a nice crunch and nutty element that compliments the sweet chocolate perfectly.
- Big Batch Chocolate Chip Cookies. This basic chocolate chip cookie recipe makes a big batch—about 5 to 6 dozen. They freeze well, so you can sock some away for later.
- Dairy-Free Chocolate Chip Cookies. If you avoid dairy, try this tasty chocolate chip cookie recipe that uses shortening instead of butter, and dairy-free chocolate chips.
- Vegan Chocolate Chip Cookies. Try these delicious vegan chocolate chip cookies that contain no eggs, dairy, or animal products of any kind. The kids will never notice the difference, and you’ll find yourself making them over and over again.
- Chocolate Chip Icebox Cookies. These slice-and-bake cookies have more of a shortbread texture than the traditional kind, studded with ground chocolate chips that distribute more evenly in the dough.
- Chocolate Chip Oatmeal Cookies. With rolled oats, bran flakes, and less sugar than many other chocolate chip cookies, these tasty treats are healthier than the traditional.
- Chocolate Chip Lava Cookies. This rich and decadent chocolate chip cookie has a gooey molten center, like the cookie version of the popular molten lava cake.
- Peanut Butter Chocolate Chip Cookies. If you can’t choose between chocolate chip or peanut butter cookies, make this delicious cookie recipe, so you don’t have to.
- Lower-Calorie Chocolate Chip Oatmeal Cookies. While chocolate chip cookies are never a diet food, this recipe has fewer calories than the traditional for those trying to watch what they eat, along with oats for texture and nuttiness.
CHOCOLATE CHIP COOKIES - RECIPES | FOOBY.CH
From fooby.ch
18 RECIPES TO TRY WITH CHOCOLATE CHIPS — EAT THIS NOT THAT
From eatthis.com
BEST CHOCOLATE CHIP COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE M&M COOKIES - I HEART EATING
From ihearteating.com
CHOCOLATE CHIP COOKIES A LA ANNA OLSON RECIPE - FOOD NETWORK
From foodnetwork.ca
KETO CHOCOLATE CHIP COOKIES - JUST LIKE TOLLHOUSE!
From ketofocus.com
37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP COOKIE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST CHOCOLATE CHIP COOKIES | FOODTALK
From foodtalkdaily.com
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
12 HIGHLY SPECIFIC TIPS FOR THE BEST CHOCOLATE CHIP COOKIES
From cupcakesandcashmere.com
A MEAN CHOCOLATE CHIP COOKIE – MEGNUT
From megnut.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE COLLECTION | FOOD BLOGGERS …
From foodbloggersofcanada.com
AMAZON.CA: CHOCOLATE - COOKIES: GROCERY & GOURMET FOOD
From amazon.ca
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
BEST CHOCOLATE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE EASY CHOCOLATE CHIP COOKIES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
A MEAN CHOCOLATE CHIP COOKIE - MENTAL FLOSS
From mentalfloss.com
BAKERY STYLE CHOCOLATE CHIP COOKIES RECIPE - MEAN GREEN CHEF
From meangreenchef.com
CHOCOLATE CHIP COOKIE SKILLET - EATING BIRD FOOD
From eatingbirdfood.com
13 BEST CHOCOLATE CHIP COOKIE RECIPES | CANADIAN LIVING
From canadianliving.com
18 BEST AND WORST CHOCOLATE CHIP COOKIES | EAT THIS NOT THAT
From eatthis.com
CANADA'S FOOD GUIDE
From food-guide.canada.ca
THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD …
From thefoodcharlatan.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE | BON APPéTIT
From bonappetit.com
STEP-BY-STEP: THE FOOD LAB'S ULTIMATE CHOCOLATE CHIP COOKIES
From seriouseats.com
CHOCOLATE CHIP COOKIE - WIKIPEDIA
From en.wikipedia.org
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
BEST (CHEWY) CHOCOLATE CHIP COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
9 CHOCOLATE CHIP COOKIE RECIPES, BECAUSE ONE ISN'T ENOUGH
From seriouseats.com
THE ULTIMATE CHOCOLATE-CHIP COOKIE RECIPE | CHATELAINE
From chatelaine.com
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
MALTESERS CHOCOLATE CHIP COOKIES - THE BUSY BAKER
From thebusybaker.ca
I TRIED THE FOOD LAB'S CHOCOLATE CHIP COOKIE RECIPE | KITCHN
From thekitchn.com
AWARD WINNING CHOCOLATE CHIP COOKIE RECIPE - FIRST PRIZE!
From southernfoodandfun.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
AMAZON.CA: CHOCOLATE CHIP: GROCERY & GOURMET FOOD
From amazon.ca
ONE CHOCOLATE CHIP COOKIE FOR TWO (THREE WAYS) - BAKING MISCHIEF
From bakingmischief.com
You'll also love