CHICKEN FRICASSEE CUBAN STYLE
This recipe was in an ad magazine called "Living" that appears in my mailbox monthly. The little food/cooking section for January 2007 focused on Cuban food. Whether this is authentic or not - you decide. Note: Prep time includes 4 hour marinating time.
Provided by SusieQusie
Categories Chicken
Time 5h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large non-metallic bowl, whisk together the marinade ingredients. Add the chicken pieces, cover and refrigerate a minimum of 4 hours, preferably overnight.
- Remove chicken from marinade & blot on paper towels to dry. Reserve marinade.
- Sprinkle chicken with cumin & dust lightly with flour.
- In a large frying pan, heat oil until it starts to smoke. Quickly add the floured chicken, browning on both sides, just a minute or 2 on each side. (Do this in 2 batches to avoid overcrowding in pan). Remove chicken and set aside.
- In the same pan, sauté the potato cubes until lightly browned on all sides.
- Remove potatoes then sauté onion and pepper until limp.
- Return chicken and potatoes to pan. Add reserved marinade, tomato sauce, wine, olives and raisins.
- Cover and reduce heat to low and simmer until the chicken is done, 20-30 minutes. Don't overcook.
- Serve the chicken pieces over white rice with plenty of sauce.
Nutrition Facts : Calories 682.3, Fat 24.8, SaturatedFat 4.2, Cholesterol 137.9, Sodium 1362.2, Carbohydrate 57.9, Fiber 5.7, Sugar 21, Protein 48
CHICKEN FRICASSEE
Steps:
- In a large Dutch oven, heat the oil. Brown the chicken and set aside.
- Preheat oven to 375 degrees F.
- In the same pan add more oil, if necessary, and add the peppers, onions, and garlic. Cook until the vegetables start to soften and caramelize, about 5 minutes. Add the ground cumin, coriander, and cayenne. Cook for another 5 minutes. Remove the pepper mixture and puree until smooth in a food processor and set aside.
- In the same pan, add the chicken back in, along with the malanga, green plantain, and calabaza. Pour in the chicken stock and the pureed pepper mixture (sofrito). Cover and cook in the oven until the chicken is falling off the bone and the vegetables are tender, about 1 hour.
- Serve garnished with chopped cilantro.
CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE RECIPE - (4.3/5)
Provided by kdajpin
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours
JENNY'S CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Provided by JECHLL
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21 g, Cholesterol 94.2 mg, Fat 14 g, Fiber 2.9 g, Protein 23.3 g, SaturatedFat 3.9 g, Sodium 264.1 mg, Sugar 3 g
CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
More about "chicken fricassee cuban style recipes"
CUBAN CHICKEN FRICASSEE RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (12)Total Time 1 hr 55 minsCategory Dinner RecipesCalories 558 per serving
- Place the chicken in a zip-lock bag, add juices, vinegar, salt, garlic, onion, and bay leave. Close bag and chill for 1 hour.
- Heat the oil in a large saucepan over medium-high heat. Brown the chicken and transfer to a plate.
CHICKEN FRICASSEE CUBAN STYLE RECIPE - RECETACUBANA
From cuban.recipes
3.3/5 (7)Total Time 40 minsCategory Main CourseCalories 220 per serving
CUBAN CHICKEN FRICASSEE - CUBAN RECIPES
From cubanrecipes.org
CHICKEN FRICASSEE (FRICASE DE POLLO) - THE AMERICAN CUBAN TABLE
From theactable.com
CUBAN CHICKEN FRICASSEE - CASABLANCA COOKS
From casablancacooks.com
CHICKEN FRICASSEE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN FRICASSEE RECIPE - QUERICAVIDA.COM
From quericavida.com
CHICKEN FRICASSE CUBAN-STYLE RECIPE - NETCOOKS
From netcooks.com
CUBAN CHICKEN FRICASSE - THREE GUYS FROM MIAMI: CUBAN FOOD, …
From icuban.com
CHICKEN FRICASSEE - DINNER AT THE ZOO
From dinneratthezoo.com
CUBAN CHICKEN FRICASSEE RECIPE: 7 ESSENTIAL HEALTHY NUTRITION
From yamichicken.com
CUBAN-STYLE CHICKEN FRICASSEE | WILLIAMS SONOMA
From williams-sonoma.com
KETO CUBAN CHICKEN FRICASSEE · FITTOSERVE GROUP
From fittoservegroup.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND ASH
From cocoandash.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) | RECIPE CART
From getrecipecart.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - CUBAN RECIPES AND …
From recipescuban.wordpress.com
FRICASE DE POLLO - CUBAN STYLE CHICKEN STEW - EAT SIMPLE FOOD
From eatsimplefood.com
CUBAN STYLE CHICKEN FRICASSEE | THE FRAG'S KITCHEN | COPY ME THAT
From copymethat.com
TOP 24 TRADITIONAL CUBAN RECIPES (BEST CUBAN DISHES)
From thekitchencommunity.org
CHICKEN-STYLE TOFU FRICASSEE (FRICASE DE POLLO) - VEGAN CUBAN FOOD
From cubanveganlife.com
EASY FRIED CHICKEN FRICASSEE RECIPE - FOOD NEWS
From foodnewsnews.cc
NOMAD CUBAN CHICKEN FRICASSEE - NOMAD SPICE CO
From nomadspiceco.com
DELICIOUS CHICKEN FRICASSEE RECIPE - FOOD NEWS
From foodnewsnews.cc
HOW TO MAKE CHICKEN FRICASSEE (FRICASE DE POLLO)
From cookplantanddecor.com
CUBAN CHICKEN FRICASSEE A FAMILY FAVORITE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
CUBAN CHICKEN FRICASSEE - FOR THE LOVE OF SAZóN
From fortheloveofsazon.com
CHICKEN FRICASSEE - AUTHENTIC LATINO FOOD & RECIPES
From goya.com
FRICASE DE POLLO (CHICKEN FRICASSEE) - COOK2EATWELL
From cook2eatwell.com
CUBAN-STYLE CHICKEN STEW (FRICASé DE POLLO) - SAVEUR
From saveur.com
EASY CHICKEN FRICASSEE CUBAN STYLE (FRICASé DE POLLO)
From beantrain.com
FRICASé DE POLLO ~ CHICKEN FRICASSEE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
CUBAN CHICKEN | CHICKEN FRICASSEE | MOJO CHICKEN - ALLY'S KITCHEN
From allyskitchen.com
RECIPE: EASY CHICKEN FRICASSEE - FOOD NEWS
From foodnewsnews.com
CUBAN CHICKEN FRICASSEE RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN FRICASSEE, FRICASE DE POLLO, CUBAN CHICKEN FRICASSEE, CUBAN ...
From pinterest.com
CUBAN CHICKEN FRICASSEE – MEEM'S KITCHEN
From meemskitchen.com
10 BEST CUBAN STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
STEP BY STEP: A CLASSIC CUBAN CHICKEN FRICASSEE RECIPE
From mandao.app
FRICASE DE POLLO – CUBAN CHICKEN FRICASSEE - LAY THE TABLE
From laythetable.com
FRICASé DE POLLO (CUBAN CHICKEN FRICASSEE) - STOVETOP DIPLOMAT
From stovetopdiplomat.com
CUBAN CHICKEN FRICASSEE - FRICASE DE POLLO - (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
CUBAN STYLE CHICKEN FRICASSEE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST CHICKEN FRICASSEE RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
#course #main-ingredient #cuisine #occasion #north-american #main-dish #potatoes #poultry #vegetables #caribbean #central-american #dinner-party #chicken #cuban #comfort-food #meat #onions #taste-mood
You'll also love