SUNSHINE PIE
Here comes the sun! Sweetened cream cheese, vanilla pudding and the zest and juice from an orange give this Sunshine Pie its sweet and citrusy appeal. You'll be smiling from ear to ear when you make this delicious dessert.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
- Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
- Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ARIZONA SUNSHINE PIE
Steps:
- Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream
ARIZONA SUNSHINE PIE
They will want seconds, make two!! Great for Bunco or card club.
Provided by jean moore
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees.
- 2. Leaving rind on, cut lemon in chunks. Remove seeds.
- 3. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. It should be fairly runny.
- 4. Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
- 5. cool and then serve with a dollop of fresh whipped cream
ARIZONA SUNSHINE PIE
I had this years ago at Bunco and fell in like with it! I have made it many times and always get asked for the recipe! Perfect for potlucks, You won't find it duplicated on the buffet! You could use Stevia in place of the sugar. It originally called for 1 1/2 cups sugar but I cut it back to 1 cup.
Provided by Jean Moore
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350
- 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
- 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
- 4. Pour into pie crust and place in oven
- 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.
SUNSHINE ORANGE MERINGUE PIE
I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, combine the sugar, cornstarch and salt in a saucepan. Whisk in orange juice and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange zest and butter. Pour hot filling into pie crust., For the meringue, beat egg whites in a bowl until foamy. add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to crust., Bake at 350° for 12-15 minutes or until golden. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 363 calories, Fat 13g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 285mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
SUNSHINE CAKE
Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or a mid-afternoon snack, accompanied by nothing but a steaming cup of coffee or tea.
Provided by Sheela Prakash
Categories Cake Dessert Bake Kid-Friendly Almond Quick & Easy Small Plates
Yield 1 (9-inch) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch pie plate.
- Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale, about 30 seconds. Add 1/2 cup butter and 1/2 cup flour and stir until incorporated. Pour into prepared pie plate. Top with almonds and pearl sugar, if using.
- Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes. Transfer pan to a wire rack and let cake cool slightly before serving.
- Do ahead:
- Cake can be made 1 day ahead; store tightly wrapped at room temperature.
SUNSHINE PIE
Make and share this Sunshine Pie recipe from Food.com.
Provided by scarley
Categories Pie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.
- WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.
- STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.
More about "sunshine pie recipes"
CHOCOLATE CHIP COOKIE PIE (AKA TOLL HOUSE PIE) - AVERIE …
From averiecooks.com
SUNSHINE ORANGE PIE IS A TASTE OF SUNSHINE IN YOUR MOUTH
From yourhomebasedmom.com
SUNSHINE PIE RECIPE | MYRECIPES
From myrecipes.com
ARIZONA SUNSHINE LEMON PIE (BLENDER PIE) – STATE OF DINNER
From stateofdinner.com
Ratings 16Category DessertCuisine AmericanTotal Time 35 mins
ARIZONA SUNSHINE LEMON PIE - PROVEN RECIPES
From proven-recipes.com
THE BEST ARIZONA SUNSHINE LEMON PIE - COOKTHINK
From cookthink.com
SUNSHINE PIE | SEASONED COOKING
From seasoned.com
SUNSHINE PIE - ANNETTE SYM - 9KITCHEN
From kitchen.nine.com.au
ALLRECIPES
SUNSHINE PIE - VEG OUT
From vegoutrecipes.com
ARIZONA SUNSHINE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SUNSHINE PIE — PINKY MA'S
From pinkymaskitchen.com
A SWEET SUNSHINE BY THE SLICE STRAWBERRY AND LEMON PIE
From notentirelyaverage.com
ARIZONA SUNSHINE LEMON PIE | HEAVEN RECIPES HOME
From heavenrecipeshome.com
STRAWBERRY CINNAMON ROLL CASSEROLE - WALKING ON SUNSHINE
From walkingonsunshinerecipes.com
SUNSHINE PIE RECIPE - DELISH
From delish.com
#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #easy #pies #3-steps-or-less
You'll also love