SAVORY SAUSAGE STUFFING
I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.
Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
MOIST AND SAVORY STUFFING
Steps:
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.
HERB-SAUSAGE STUFFING
Serve a side dish they won't soon forget with our Herb-Sausage Stuffing recipe. Herb-Sausage Stuffing is the perfect savory way to complete your menu.
Provided by My Food and Family
Categories Thanksgiving Side Dishes
Time 55m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Melt butter in large skillet on medium heat. Add sausage, onions and celery; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
- Spoon sausage mixture into large bowl. Add stuffing mix, apricots, parsley and sage; mix lightly.
- Whisk eggs and chicken broth until blended. Add to stuffing mixture; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 30 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 8 g, Protein 6 g
SAUSAGE STUFFING WITH SUMMER SAVORY
Provided by Julia Moskin
Categories casseroles, side dish
Time 1h
Yield 10 - 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
- Boil potatoes in salted water until just cooked through but still firm in center. When cool, cut into 1-inch dice. Set aside.
- Melt remaining butter and oil together in large skillet over medium heat. Add onions and celery, and cook, stirring, until softened. Reduce heat if necessary to prevent browning.
- Raise heat to medium-high, add sausage and cook, stirring, using a wooden spoon to break up clumps. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add bread cubes, and mix.
- Add about half the broth, and mix. If needed, add more to soften bread cubes and to bind the stuffing together. Add salt and pepper to taste, and sprinkle with 1 teaspoon summer savory. Taste, and add more savory if desired.
- Turn into buttered dish. If mixture seems dry, drizzle on remaining stock. Bake 30 to 40 minutes, until firm and crusty. (The stuffing is even better if mixed in advance, kept refrigerated and baked just before serving.)
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 399 milligrams, Sugar 2 grams, TransFat 0 grams
SWEET AND SAVORY SAUSAGE CORNBREAD STUFFING
I have been making this dressing, minus the sausage, for over 30 years. This year I tried it with Jimmy Dean® pork sausage. The whole family just loved it. The sausage just took this dressing to another level of deliciousness. This will now be our family's traditional dressing.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and set aside.
- Melt butter in the same skillet. Cook onion and celery, stirring constantly, until onion is soft and translucent, 8 to 10 minutes. Add mushrooms and cook for 2 to 3 minutes more. Season with sage, salt, and pepper. Stir in sausage, cornbread, bread cubes, and chicken broth.
- Transfer stuffing to a 2-quart baking dish.
- Broil in the preheated oven until the top is toasted and starts to brown, 2 to 4 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 17.8 g, Cholesterol 34.1 mg, Fat 11.7 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 633.2 mg, Sugar 3.9 g
JACK'S SAVORY SAUSAGE STUFFING
This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.
Provided by CheSara
Categories Pork
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage in skillet.
- Drain sausage.
- Combine soup, chicken broth and seasonings in bowl.
- Add Sausage, Onion, Celery and Bread Cubes.
- Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.
Nutrition Facts : Calories 302, Fat 18.7, SaturatedFat 5.8, Cholesterol 40.9, Sodium 993.2, Carbohydrate 19.9, Fiber 1.2, Sugar 2.7, Protein 12.8
More about "savory sausage stuffing recipes"
SAVORY SAUSAGE STUFFING - TRIED AND TASTY
From triedandtasty.com
5/5 (1)Total Time 1 hr 17 minsCategory Side DishCalories 300 per serving
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
SAVORY SAUSAGE STUFFING - JOHNSONVILLE.COM
From johnsonville.com
SAVORY SAUSAGE STUFFING - MY JEWISH LEARNING
From myjewishlearning.com
Author Shannon SarnaCategory Side Dish
SAVORY SAUSAGE STUFFING - FARMLAND
From farmlandfoods.com
Estimated Reading Time 30 secs
SAVORY SAUSAGE STUFFING - RHODES BAKE-N-SERV
From rhodesbakenserv.com
SAVORY SAUSAGE STUFFING | LIVING WITH LANDYN
From livingwithlandyn.com
SAUSAGE STUFFING - MAMA LOVES FOOD
From mamalovesfood.com
MOIST & SAVORY STUFFING | THANKSGIVING STUFFING | SWANSON ...
From campbells.com
SAVORY SAUSAGE STUFFING WITH SECRET INGREDIENTS! - A ...
From astorybooklife.com
EASY SAVORY SAUSAGE STUFFING - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
KETO-FRIENDLY SAUSAGE STUFFING | SAVORY
From savoryonline.com
THANKSGIVING STUFFING RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
SAVORY SAUSAGE STUFFING - OPERATIONINTOUCH.COM
From operationintouch.com
RECIPE: PARKS SAVORY SAUSAGE STUFFING - RECIPELINK.COM
From recipelink.com
SAVORY SAUSAGE STUFFING - CRECIPE.COM
From crecipe.com
INCREDIBLE SWEET & SAVORY SAUSAGE CRANBERRY STUFFING ...
From anoregoncottage.com
SAVORY SAUSAGE STUFFING RECIPE BY RHODES BAKE-N-SERV ...
From cookeatshare.com
SAUSAGE STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
SAVORY SAUSAGE & APPLE STUFFING RECIPE - MOTT'S®
From motts.com
EASY SAUSAGE STUFFING RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
SAVORY SAUSAGE STUFFING
From pinterest.ca
SAVORY SAUSAGE STUFFING | STUFFING INGREDIENTS, SAUSAGE ...
From pinterest.ca
SAVORY SAUSAGE STUFFING! | BEST THANKSGIVING RECIPES ...
From pinterest.com
SAUSAGE STUFFING | SAVORY
From savoryonline.com
SAVORY SAUSAGE STUFFING | THE KENTUCKY GENT
From thekentuckygent.com
SAVORY SAUSAGE & HERB STUFFING - SPITFIRE GOURMET
From spitfiregourmet.com
SAVORY SAUSAGE STUFFING | KNORR US
From knorr.com
SAVORY BREAD STUFFING WITH HERBS & SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY SAUSAGE STUFFING - CINDY'S RECIPES
From cindysrecipes.com
THANKSGIVING RECIPE: EASY, SAVORY SAUSAGE STUFFING | FOX NEWS
From foxnews.com
SAVORY SAUSAGE STUFFING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY HERB SAUSAGE STUFFING RECIPE - JESSICA GAVIN
From jessicagavin.com
BEST STUFFING RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
SAVORY SAUSAGE STUFFING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY THANKSGIVING STUFFING | SAVEUR
From saveur.com
SAVORY SAUSAGE STUFFING MADE WITH JOHNSONVILLE ORIGINAL ...
From pinterest.com
SAVORY CORNBREAD SAUSAGE STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY SAUSAGE STUFFING RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
OLD FASHIONED SAUSAGE STUFFING RECIPE - THERESCIPES.INFO
From therecipes.info
GREAT GRANDMA'S SAUSAGE STUFFING - 40 APRONS
From 40aprons.com
FARM FRESH FEASTS: SAVORY SAUERKRAUT SAUSAGE STUFFING ...
From farmfreshfeasts.com
SAVORY SAUSAGE STUFFING - COOK N' SHARE
From cooknshare.com
You'll also love