Knock Your Socks Off Slow Cooker Chicken And Sausage Recipes

Steps:

• Marinate chicken 2-3 hours in white wine, covered.
• Remove chicken and save marinade.
• Sauté chicken in butter until golden brown.
• Remove chicken and set aside.
• Add onion and garlic to skillet.
• Sauté 2 minutes, then sprinkle with flour.
• Cook and stir for 2 more minutes.
• Add reserved marinade.
• Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
• Cover and simmer 30-35 minutes.
• Remove chicken and place on a serving platter.
• Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
• To skillet add the sliced mushrooms and the half and half mixture.
• Cook and stir to thicken sauce.
• Adjust seasoning to taste.
• Pour over chicken, serve.

Steps:

• In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated. Place, chicken and sausage in the bottom of your crock pot. Place onions on top. Pour cream cheese mixture over the top. Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine. When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!) Salt and pepper to taste, serve over rice, quinoa, or pasta. ** If your sauce seems thinner than pictured, you can always remove the lid from your crockpot the last hour of cooking. Depending on crockpot size, brand and if you are using fresh or frozen chicken.... results may vary slightly.**Source: bakeaholicmama.com