Kalamata Caviar Recipes
TARAMASALATA
While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate - with feta and kalamata olives, some marinated octopus and skordalia - save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing - to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer - add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.
Provided by Gabrielle Hamilton
Categories dips and spreads
Time 15m
Yield A generous 3 cups
Number Of Ingredients 6
Steps:
- Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
- Purée until smooth and orangy-pink and "creamy."
- Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
- Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
- Season with a little salt and more lemon juice to taste.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 2 grams
KALAMATA OLIVE TAPENADE
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 30 appetizers
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. Slice cherry tomatoes in half. Very gently, with a melon baller, scoop out the seeds from each half. Place a teaspoonful of the tapenade in each tomato half. Garnish with chervil.
KALAMATA CAVIAR
Make and share this Kalamata Caviar recipe from Food.com.
Provided by DrGaellon
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Smash olives with the flat side of a chef's knife and remove the pits. Place pitted olives in a food processor with feta, pecans, garlic and olive oil. Process to a pesto-like consistency; add more olive oil if necessary.
Nutrition Facts : Calories 159.9, Fat 15.3, SaturatedFat 3.6, Cholesterol 13.4, Sodium 479.4, Carbohydrate 4.3, Fiber 1.8, Sugar 0.9, Protein 3.2
KALAMATA SPAGHETTI
Originally created by me from Randy Goldberg MD'S #332973 of Kalamata Caviar BEWARE:it's only for those who LOVE the fairly robust taste of this Greek Olive!!!!!
Provided by larry 2
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.
- Cook pasta,mix sauce with cooked pasta.
Nutrition Facts : Calories 594.1, Fat 25.7, SaturatedFat 6.5, Cholesterol 104, Sodium 1410.3, Carbohydrate 74.4, Fiber 4.1, Sugar 5.7, Protein 19.3
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