Fabulous Hot Cocoa For A Group Recipes

Steps:

• In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.

Steps:

• In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Steps:

• Mix first 6 ingredients in a saucepan or crock pot until well combined and heated. Remove from heat and add vanilla. Garnish with whipped cream and marshmallows as desired!

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Steps:

• Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
• If you like it frothy, blend it in the blender.
• This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

Steps:

• In large saucepan, combine sugar, cocoa and salt.
• Add hot water slowly, mixing well.
• Cook over medium heat, stirring constantly, until mixture boils.
• Boil and stir 2 minutes.
• Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
• Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
• Serve hot, with whipped cream or marshmallows if desired.
• This recipe can be doubled and kept in crockpot for easier serving to large groups.

Steps:

• In large saucepan, combine sugar, cocoa and salt.
• Add hot water slowly, mixing well.
• Cook over medium heat, stirring constantly, until mixture boils.
• Boil and stir 2 minutes.
• Add milk; heat to serving temperature, stirring occasionally.
• DO NOT boil.
• Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
• Serve hot, with whipped cream or marshmallows if desired.
• This recipe can be doubled and kept in crockpot for easier serving to large groups.

Steps:

• Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
• Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
• Stir in vanilla.
• Serve immediately or keep warm over very low heat for up to 2 hours.
• At serving time, stir; pour into mugs.
• Garnish with whipped cream; sift cocoa over whipped cream if desired.