BRIDGETOWN POTATOES & WEST INDIAN STYLE SHRIMP SCAMPI
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine - Sauvignon Blanc
Provided by TOOLBELT DIVA
Categories Curries
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- BIDGETOWN POTATOES.
- Boil potatoes with skin on.
- After potatoes are cooked and cool enough to handle, peel and dice.
- Melt butter in heavy skillet.
- Add potatoes, onion, poultry seasoning, salt and pepper to taste.
- Saute over very low flame until brown.
- Serve with Shrimp Scampi.
- SHRIMP SCAMPI.
- Cook the shrimp in boiling water with lemon half.
- After the shrimp is cooked and cool enough to handle, shell and devein.
- Mix together the pepper, garlic powder, Tobasco sauce, poultry seasoning, thyme and curry powder.
- Marinate the shrimp in this mixture for approximately 35 minutes.
- Melt the butter in a heavy skillet.
- Dip the shrimp in flour and fry until golden brown.
- Serve with Bridgetown potatoes.
SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
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