One Pot Penne With Zucchini And Parmesan Recipes

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ONE-POT PENNE WITH ZUCCHINI AND PARMESAN

This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7



One-Pot Penne with Zucchini and Parmesan image

Steps:

  • Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
  • Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.

2 medium zucchini
Coarse salt and freshly ground pepper
8 ounces penne pasta
3 tablespoons extra-virgin olive oil
1/3 cup grated Parmesan
1/2 teaspoon minced garlic
1/4 teaspoon red-pepper flakes

ONE-POT CHICKEN & PENNE PARMESAN

Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.

Provided by missslugg

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



One-Pot Chicken & Penne Parmesan image

Steps:

  • Melt the butter in 5-quart saucepan over medium heat, add the chicken, and cook until it is no longer pink.
  • Add the broth and heat to boiling, then add the pasta, vegetables and pepper. Stir to cover the pasta. Allow to boil, then reduce the heat.
  • Cover the pan and simmer for 13 minutes (or until the pasta is tender), stirring every other minute.
  • While the pasta is cooking, mix together the cream of chicken soup, the milk, and 1/2 cup of the cheese in a medium bowl.
  • When the pasta is cooked, stir the soup mixture into the pot. Heat just to a boil, then sprinkle with the remaining parmesan and serve.

Nutrition Facts : Calories 572.1, Fat 24, SaturatedFat 10, Cholesterol 91.1, Sodium 1263, Carbohydrate 54, Fiber 6.3, Sugar 0.9, Protein 34.8

1 tablespoon butter or 1 tablespoon margarine
3/4 lb chicken breast (boneless & skinless, cubed)
1 (14 1/2 ounce) can chicken broth
8 ounces uncooked penne pasta
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1/4 teaspoon ground pepper
1 (10 3/4 ounce) can condensed cream of chicken soup
3/4 cup milk
3/4 cup grated parmesan cheese, divided

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