WHALE STEAK STEW
Reproduced from Gene Leone's cookbook. He was Eisenhower's chef and followed the old school methods of Italian cooking.
Provided by Chefro
Categories European
Time 4h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cut steak into 1 inch cubes and soak for 2 hours in water.
- Drain and dry well.
- Chop garlic, parsley and rosemary together.
- Cut potatoes into medium sized pieces.
- Slice green pepper into thin strips.
- Combine olive oil, butter and salt pork in a saucepan pan and heat.
- Add onion and sauté until medium brown.
- Add whale meat and brown slowly for 10 minutes, stir to brown all sides.
- Add garlic, parsley, rosemary and bay leaves, stir and cook for 8 minutes.
- Add wine, cover and cook for 5 minutes.
- Stir in carrots, celery, potatoes, green pepper, salt and black pepper.
- Mix the tomato paste with the warm water and stir well into the stew.
- Cook slowly for about 1.5 hours or until meat is done.
- Serve on top of garlic bread.
Nutrition Facts : Calories 610.1, Fat 25.8, SaturatedFat 10.1, Cholesterol 169.7, Sodium 257.6, Carbohydrate 31.8, Fiber 5.1, Sugar 6.4, Protein 59.6
ALASKAN WHALE STEW
For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day.
Provided by MathMom.calif
Categories Stew
Time P14DT30m
Yield 5000 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients (except eggs) in an Olympic size pool filled with non-chlorinated water.
- Heat to boiling.
- Simmer 2 to 3 weeks, or until tender.
- If it appears that the stew may not serve the entire group, add snowshoe rabbit. This requires caution, however, as some people dislike hare in their food.
Nutrition Facts : Calories 16.3, Fat 0.2, Cholesterol 0.7, Sodium 3.8, Carbohydrate 3.5, Fiber 0.6, Sugar 2.1, Protein 0.8
ALASKAN STEW
This dish isn't from Alaska and I don't have any idea why we called it that, we just did. My kids loved this soup and there were very few ways to get them to love vegetables, so I made it often. It's a little bit like Weight Watcher's soup, but with more potatoes. I add the brown sugar to take the acid out of the tomato sauce.
Provided by BabushkaBlue
Categories Vegetable
Time 1h45m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger, add chopped onion and bell pepper.Season with chili powder,salt and black pepper.Add chopped carrots and potatoes and V - 8 vegetable juice. Add ketchup, brown sugar and Worcestershire sauce to taste.Add water as needed.Cook until vegetables are tender and meat is done.
Nutrition Facts : Calories 637.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 16.2, Sodium 1460, Carbohydrate 137.5, Fiber 19.4, Sugar 37.8, Protein 20.9
WHALE STEAKS
This request and recipe originally appeared in the "You Asked for It" section of the February 1961 issue of _Gourmet_ magazine. It was reprised later in the online series "The Way We Cooked: Vintage _Gourmet_." **Q.** I could not locate any recipes for whale steak in your cookbooks. Miss Armida Formichelli Arlington, Massachusetts **A.** Mostly because we couldn't locate a whaleand still haven't. But if you find one, we have a recipe.
Number Of Ingredients 0
Steps:
- To prepare a fresh whale steak for cooking, wash it in a solution of 1 generous tablespoon baking soda to 1 quart water and let it soak for 1 hour. Rinse the meat and marinate it for 2 hours in 3 parts water and 1 part vinegar, with a sliced raw onion. Cut the steak across the grain in slices less than 1/2 inch thick. Sprinkle the slices with lemon juice and pound them with a mallet to tenderize them. Sauté the steaks as you would sliced beefsteak.
- To use frozen whale meat (and you are more likely to catch it frozen), thaw the meat entirely before washing and marinating it. Braise, stew, or sauté it as you would beef.
ALASKAN BLUE STEW
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Provided by Toby Jermain
Categories Stew
Time P13D
Yield 32767 serving(s)
Number Of Ingredients 13
Steps:
- Cut whale in bite size pieces (including blubber).
- Dust with flour.
- Brown in hot olive oil in very large skillet.
- Add vegetables, and saute until translucent.
- Add water to cover.
- Add MSG and salt and pepper to taste.
- Cook over moderate heat until thickened.
- Reduce heat and simmer until meat is tender, about 6 days.
- Serve with hot French bread and a green salad.
- Serves 401,851.
More about "alaskan whale stew recipes"
OURTIMES: THE OFFICIAL AARLUK WHALE STEW RECIPE - BLOGGER
From ccg-ourtimes.blogspot.com
Estimated Reading Time 1 min
ALASKA SEAFOOD STEW | ALASKA SEAFOOD MARKETING INSTITUTE
From alaskaseafood.org
R/OLD_RECIPES ON REDDIT: NORTHWEST ALASKAN STEW FOR A VILLAGE OR 2 …
From reddit.com
CAPT. MEL ANDERSON'S ALASKAN WHALE STEW | THRIFTYFUN
From thriftyfun.com
SHARING ALASKA - “HOW TO MAKE STEW WITH A WHOLE WHALE LOL
From facebook.com
CARIBBEAN FISH STEW | WILD ALASKAN COMPANY
From wildalaskancompany.com
BEST COOKING RECIPES IN 15-MIN: ALASKAN WHALE STEW
From world15minrecipes.blogspot.com
PEAR TREE KITCHEN: ALASKAN WHALE STEW & OTHER DELIGHTS
From oldcooks.blogspot.com
ALASKA WHALE STEW - RECIPE - COOKS.COM
From cooks.com
WHALE STEW - DAWG'S BLAWG (BLOG)
From drdawgsblawg.ca
ALASKA WHALE STEW - RECIPE - COOKS.COM
From cooks.com
THESE ARE OUR BEST ALASKAN RECIPES | TASTE OF HOME
From tasteofhome.com
ALL ABOUT WHALE MEAT: TASTE, BEST CUTS, AND HOW TO COOK IT
From chefspencil.com
BOWHEAD WHALE STEW | CUTTERLIGHT
From cutterlight.com
TWO DOZEN KILLER WHALES SPOTTED CELEBRATING A HUNT OFF THE SAN ...
From latimes.com
ALASKAN BLUE STEW - BLUE WHALE MEAT/RECIPES | COOKART.US
From cookart.us
You'll also love