Powdered Funnel Cakes Recipes

Steps:

• 1. Sift flour, granulated sugar, baking powder and salt into a medium bowl. Make a well in center of flour mixture.
• 2. Beat egg in a small bowl. Add milk and mix well. Pour mixture into the well in the flour mixture. Beat with a wooden spoon until smooth.
• 3. Preheat vegetable oil in a large skillet or deep fryer.
• 4. Pour 1/2 cup of the batter at a time into a funnel, holding a finger over the spout. Drop batter in a swirl pattern into the hot vegetable oil.
• 5. Fry, turning once with a slotted utensil, until crisp and lightly browned, about 4 minutes. Repeat with the remaining batter. Drain funnel cakes on paper towels. Sprinkle funnel cakes with confectioners' sugar or cinnamon sugar. Serve warm.

Steps:

• In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
• In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
• While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.

Steps:

• Heat canola oil in deep-fryer to 350 degrees F.
• Mix flour, sugar, baking powder, and salt. Whisk in eggs and milk. (Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil. Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough. Serve immediately.