SWEET SCOTTISH TABLET
A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h30m
Yield 24
Number Of Ingredients 4
Steps:
- Grease and line a baking sheet with parchment paper.
- Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".
Nutrition Facts : Calories 247.2 calories, Carbohydrate 50.9 g, Cholesterol 15.1 mg, Fat 4.9 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 50.9 g
SCOTTISH TABLET (FUDGE) - CANDY FOR SWEET TOOTH
I've lost count of the amount of compliments I get with this melt in the mouth confectionery. I cut this into small bite size squares and put into a pretty box to give as Christmas gifts or into rectangles (approx. 6cm x 8cm) and wrap in greaseproof paper and the local school sells them at fundraising craft fairs.
Provided by C-J from the UK
Categories Candy
Time 32m
Yield 9-100 serving(s)
Number Of Ingredients 5
Steps:
- On a low heat slowly heat the sugar, syrup, butter and milk in a large heavy bottomed pan until all the sugar is dissolved.
- It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. Hints to make sure all the sugar dissolved. Clean round the side of the pan with a pastry brush and boiling water. Dip a desert spoon in to the sugar liquid and if it comes out with no grains of sugar then the sugar is dissolved. Another test is to listen when stirring with wooden spoon to hear if the sound is grainy if it no longer sounds grainy then the sugar is dissolved.
- Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Then using your fingers in the water, take the cooled syrup and form it into a ball. If it has reached soft-ball stage, the syrup can be easily rolled in the cold water into a soft ball that doesn't hold its shape.
- When the mixture has reached the correct temperature take the pan off the heat.
- Add the vanilla.
- Beat the mixture until it is grainy. This is a faint sound that is made from the mixture against the pan when it has been beaten and slightly cooler.
- Pour into a Swiss roll tray.
- Leave to cool.
- When part set mark into portions. Either bite size or rectangles (6x8cm).
- Continue to leave the mixture until it is cold and set completely.
- Can store in an airtight container for up to 1 month (if you put a padlock on it and don't eat it yourself).
- Serving suggestions :- Wrap the rectangular portions in greaseproof paper or put the bite size pieces into a pretty box lined with greaseproof paper and give as a gift.
SCOTTISH TABLET
A very traditional sweet candy/fudge from Scotland, kids love it, however be warned it is very sweet!!!
Provided by fehchristiemsn.com
Categories Candy
Time 1h
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- 1. Melt Butter (blend well) add condensed milk and milk.
- 2. Stir till boiling.
- 3. Reduce heat to high simmer and stir for 45 minutes (seat,book and coffee are optional).
- 4. Remove from heat, beat with wooden spoon at least 50 times (plate test small ball, if sets it is ready).
- 5. Pour tablet on cookie tray score top allow to set and then chill before breaking.
- 6. Store in airtight container (if you can).
Nutrition Facts : Calories 237.8, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.3, Sodium 51.2, Carbohydrate 47.5, Sugar 47, Protein 1.8
SCOTTISH WHISKY TABLET (FUDGE)
I use this when I have foreign guests. This is a traditional Scottish Sweet with a adult twist. I get lots of compliments as it just melts in the mouth.
Provided by C-J from the UK
Categories Candy
Time 32m
Yield 100 serving(s)
Number Of Ingredients 5
Steps:
- On a low heat slowly heat the sugar, syrup, butter and milk in a large heavy bottomed pan until all the sugar is dissolved.
- It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. Hints to make sure all the sugar dissolved. Clean round the side of the pan with a pastry brush and boiling water. Dip a desert spoon in to the sugar liquid and if it comes out with no grains of sugar then the sugar is dissolved. Another test is to listen when stirring with wooden spoon to hear if the sound is grainy if it no longer sounds grainy then the sugar is dissolved.
- When the sugar has disolved add the whisky.
- Bring to Boil until the temperature reaches soft-ball stage (240º F or 115º C). Soft Ball Stage is when a spoonful of hot syrup is dropped into a bowl of very cold water. Then using your fingers in the water, take the cooled syrup and form it into a ball. If it has reached soft-ball stage, the syrup can be easily rolled in the cold water into a soft ball that doesn't hold its shape.
- When the mixture has reached the correct temperature take the pan off the heat.
- Beat the mixture until it is grainy. This is a faint sound that is made from the mixture against the pan when it has been beaten and slightly cooler.
- Pour into a Swiss roll tray.
- Leave to cool.
- When part set mark into bite size portions.
- Continue to leave the mixture until it is cold and set completely.
- Can store in an airtight container for up to 1 month (if you put a padlock on it and don't eat it yourself).
Nutrition Facts : Calories 49, Fat 1.1, SaturatedFat 0.7, Cholesterol 3.1, Sodium 10.8, Carbohydrate 9.6, Sugar 9.2, Protein 0.2
SCOTTISH TABLET
Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.
Provided by Good Food team
Categories Treat
Time 30m
Yield Makes 20-25 pieces
Number Of Ingredients 3
Steps:
- Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
- Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
- Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
- To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.
Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
SCOTTISH TABLET
Traditional Scottish Sweet, Perfect with Coffee
Provided by rossgourlay
Time 45m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Using a large pan (the mixture will triple in size and you don't want this to boil over), add just enough milk to dampen sugar then add condensed milk and butter.
- Bring to boil stirring occasionally with a wooden spoon.
- Reduce heat and simmer for just under 20 minutes. The mixture turn a light, golden brown colour.
- Test by taking a teaspoonful and dousing in glass of water. It should drip in a slow goo on to the plate.
- Take the pan off the heat and stir. You need to stir a lot, pulling the cooled mixture from the sides and bottom back into the mixture.
- The mixture will gradually thicken, keep stirring until it is only just pourable. Pour into a lightly greased baking tray.
- After 30 minutes, cut the tablet into squares while still warm and leave to cool.
- Break into cubes once cool.
SCOTTISH BUTTER TABLET
This is an amazingly good traditional Scottish confection, like a dulce de leche fudge.
Provided by Lizzie Mac
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 6h35m
Yield 12
Number Of Ingredients 6
Steps:
- Generously butter a 13x18-inch sheet pan or two 8x8-inch square pans, and set aside.
- Stir together condensed milk, cream, sugar, salt, and butter in a large (4-quart), heavy-bottomed saucepan. Place over medium heat, and bring to a boil, stirring constantly. When the mixture has reached a boil, turn heat to low, and continue cooking and stirring, until a candy thermometer reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This should take about 20 minutes.
- Once the mixture has attained a light tan color, remove from heat, and beat vigorously (but carefully!) with a wooden spoon until the mixture cools and thickens. Stop beating when you can feel the mixture turn from smooth to grainy. Mix in vanilla extract.
- Pour into the prepared pan. Don't scrape any crystallized bits from the bottom of the pan, or it may cause the whole batch to crystallize. While still warm, score the tablet into 2-inch squares with the tip of a paring knife. Allow to cool 6 hours to overnight until set. Cut into squares with a serrated knife. Store at room temperature in an airtight container.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 93.4 g, Cholesterol 58.6 mg, Fat 17.9 g, Protein 3.1 g, SaturatedFat 11.2 g, Sodium 82.4 mg, Sugar 92.8 g
More about "scottish tablet fudge candy for sweet tooth recipes"
DELICIOUS AUTHENTIC SCOTTISH TABLET & SCOTTISH FUDGE
From finescottishhampers.com
TRADITIONAL SCOTTISH TABLET RECIPE - FOOD NEWS
From foodnewsnews.com
SCOTTISH TABLET - BAKING WITH GRANNY
From bakingwithgranny.co.uk
MILK TOFFEE THE SCOTTISH TABLET ONLY 4-INGREDIENTS
From canadianbudgetbinder.com
SCOTTISH WHISKY TABLET (FUDGE) RECIPE - FOOD.COM - PINTEREST
From pinterest.com
WHAT IS SCOTTISH TABLET FUDGE? - FINE SCOTTISH HAMPERS
From finescottishhampers.com
10 BEST SCOTTISH TABLET WITHOUT CONDENSED MILK RECIPES - YUMMLY
From yummly.co.uk
10 OF THE BEST TRADITIONAL SCOTTISH TREATS - SCOTTISH FOOD & DRINK
From foodanddrink.scotsman.com
HOW TO MAKE THE PERFECT TABLET | BRITISH FOOD AND DRINK - THE …
From theguardian.com
TRADITIONAL HOMEMADE SCOTTISH TABLET - BAKE THEN EAT
From baketheneat.com
SCOTTISH COUNTRY DANCE OF THE DAY | CANDY & SWEETS
From scottishcountrydanceoftheday.com
TRADITIONAL HOMEMADE SCOTTISH TABLET RECIPE - THE …
From thespruceeats.com
SCOTTISH TABLET CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SCOTTISH TABLET WITHOUT CONDENSED MILK RECIPES - YUMMLY
From yummly.com
EASY HOMEMADE SCOTTISH TABLET RECIPE - WANDERCOOKS
From wandercooks.com
PIN ON FOOD - SWEET
From pinterest.co.uk
SCOTTISH TABLET FUDGE RECIPES - FOOD NEWS
From foodnewsnews.cc
SCOTTISH TABLET (FUDGE) - POLISH HOUSEWIFE
From polishhousewife.com
LEE'S SCOTTISH TABLET RECIPE - FOOD NEWS
From foodnewsnews.com
A SIMPLE SCOTTISH TABLET RECIPE - SCOTTISH FINE GIFTS
From scottishfinegifts.com
BROWN SUGAR - A GUIDE TO THE SCOTTISH CONFECTIONS OF TABLET ... - THE …
From food.list.co.uk
SCOTTISH SWEETS | SCOTTISH GOURMET USA
From scottishgourmetusa.com
SCOTTISH TABLET VANILLA FUDGE RECIPE - DELICIOUS EVERYDAY
From deliciouseveryday.com
14 SCOTTISH SWEET TREATS TO TRY BEFORE YOU DIE - CULTURE TRIP
From theculturetrip.com
SCOTTISH TABLET - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
7 FUDGE OF THE MONTH CLUBS, TO SATISFY ANY SWEET TOOTH | FOOD FOR …
From foodfornet.com
SCOTTISH TABLET - SERIOUSLY, THIS IS WORTH THE EFFORT | SCOTTISH TABLET ...
From pinterest.com.au
SCOTTISH TABLET IS AN AGE-OLD RECIPE FOR FUDGE THAT'S PERFECT AS A ...
From pinterest.ca
TRADITIONAL SCOTTISH TABLET A FUDGE LIKE CANDY BY THE SUPER FOOD …
SCOTTISH TABLET FUDGE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCOTTISH TABLET VANILLA FUDGE RECIPE - PINTEREST
From pinterest.com
SCOTTISH TABLET | SCOTTISH TABLET RECIPES, SCOTTISH TABLET, FUDGE RECIPES
From nl.pinterest.com
SCOTTISH SWEETS AND CONFECTIONERY - TASTE OF SCOTLAND
From taste-of-scotland.com
SCOTTISH TABLET (FUDGE) - YUM TASTE
From yumtaste.com
SCOTTISH TABLET FUDGE - STAY AT HOME MUM
From stayathomemum.com.au
HOW TO MAKE THE PERFECT TABLET - PINTEREST.CO.UK
From pinterest.co.uk
SCOTTISH TABLET, SCOTTISH RECIPES, FUDGE RECIPES - PINTEREST
From pinterest.ca
SCOTTISH TABLET (FUDGE) - GLUTEN FREE RECIPES
From fooddiez.com
You'll also love