PINEAPPLE-RAISIN NUT BREAD
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Spoon into two greased 8x4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 264 calories, Fat 14g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 180mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE NUT BREAD
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Provided by Rhonda Kelly
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
- Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
- Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 54.2 g, Cholesterol 57.9 mg, Fat 14 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 360.5 mg, Sugar 26.6 g
PINEAPPLE RAISIN NUT BREAD
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Provided by children from A to Z
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- In a large mixing bowl, beat the sugars, oil and eggs until smooth.
- Stir in pineapple and extract.
- Combine the flour, cinnamon, baking soda, baking powder, salt and cloves; stir into egg mixture just until moistened.
- Fold in pecans and raisins.
- Spoon into two greased 8x4x2-inch loaf pans.
- Bake at 325 for 50-55 minute or until a toothpick inserted near the center comes out clean.
- Cool for 10 minute before removing from pans to wire racks.
Nutrition Facts : Calories 3086.1, Fat 158.1, SaturatedFat 20.2, Cholesterol 317.2, Sodium 2124.1, Carbohydrate 398, Fiber 15.3, Sugar 233.1, Protein 36.2
PINEAPPLE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
PINEAPPLE CARROT RAISIN MUFFINS
My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.
Provided by plum pie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
- Stir in carrots, raisins and nuts.
- In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
- Stir into dry ingredients until just blended.
- DO NOT OVERBLEND, please. (: (it's for your own good, really).
- Spoon into greased 2 1/2 inch muffin cups.
- Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
- Remove from pan and cool on wire rack.
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
PINEAPPLE ZUCCHINI BREAD WITH PECANS AND RAISINS
This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.-Jen Stutts, Florence, Alabama
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 205 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
More about "pineapple raisin nut bread recipes"
RAISIN NUT BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE RAISIN - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
FRESH PINEAPPLE NUT BREAD BEST RECIPES
From findrecipes.info
PINEAPPLE RAISIN GRAPENUTS BREAD RECIPE BY DENISE - COOKEATSHARE
From cookeatshare.com
CARROT PINEAPPLE RAISIN BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAISIN AND NUT BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING RECIPE
From bakerrecipes.com
PINEAPPLE-RAISIN NUT BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
PINEAPPLE RAISIN BREAD - RECIPES | COOKS.COM
From cooks.com
ZUCCHINI APPLE CARROT RAISIN NUT BREAD - ALL INFORMATION ABOUT …
From therecipes.info
EASY CARROT RAISIN BREAD RECIPE — THE MOM 100
From themom100.com
RECIPE: PINEAPPLE NUT BREAD (USING WHOLE WHEAT FLOUR, RAISINS, AND ...
From recipelink.com
MIMI'S CAFé CARROT RAISIN NUT BREAD - REAL MOM KITCHEN
From realmomkitchen.com
RAISIN AND NUT BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DELICIOUS RAISIN NUT BANANA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES BY INGREDIENT: PINEAPPLE, CANNED, CRUSHED - PAGE 11
From recipeland.com
PINEAPPLE PUMPKIN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARROT PINEAPPLE NUT RAISIN BREAD | NANA'S BANANA BREAD
From nanasbananabread.com
PINEAPPLE-RAISIN NUT BREAD | RECIPE IN 2021 | COCONUT BANANA …
From pinterest.com
BANANA PINEAPPLE RAISIN NUT BREAD OR CAKE & PINEAPPLE …
From alwayseatonthegoodchina.blogspot.com
PINEAPPLE RAISIN NUT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MUFFINS, BISCUITS, & QUICK BREADS | RECIPES | ROBIN HOOD®
From robinhood.ca
PINEAPPLE CARROT RAISIN BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING RECIPE
From recipeland.com
CARROT RAISIN NUT BREAD - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: PINEAPPLE RAISIN COOKIES
From astray.com
NUT FREE CARROT PINEAPPLE RAISIN BREAD
From avenue.ambrosia.ca
CARROT PINEAPPLE NUT BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST RAISIN NUT CAKE RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: PINEAPPLE-NUT BREAD
From astray.com
PINEAPPLE RAISIN BREAD RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
PINEAPPLE, RAISIN, & RUM BREAD PUDDING - AMERICANRECIPES.EU
From americanrecipes.eu
PINEAPPLE RAISIN NUT BREAD – KAY'S RECIPES
From kaysrecipes.com
PINEAPPLE, RAISIN, AND RUM BREAD PUDDING – COOKING RECIPES
From cooking-recipes.org
PINEAPPLE NUT BREAD RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
PINEAPPLE-RAISIN NUT BREAD RECIPE
From crecipe.com
PINEAPPLE RAISIN NUT BREAD RECIPE
From crecipe.com
You'll also love