Black Martini Recipes
BLACK WIDOW MARTINI
Do you dare to try this devilishly spirited cocktail? Black rum and crème de cacao, plus a bit of black food coloring, combine for a darkly delicious drink.
Provided by Angie McGowan
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
- In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
- Strain martini into glass, and serve.
Nutrition Facts : ServingSize 1 Serving
KIRSTIN'S FAVORITE BLACK CHERRY MARTINI
My wife is a cherry fanatic and loves this martini. It has an excellent cherry flavor and the agave adds a unique sweetness.
Provided by klesage
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
- Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 31.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8 mg, Sugar 26.3 g
BLACK FOREST MARTINI
Make and share this Black Forest Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In a martini shaker, fill with about 1 cup of ice.
- Add Creme de Cacao, vodka, and Chambord.
- Shake well.
- Pour into chilled martini glasses.
BLACK MARTINI
Make and share this Black Martini recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 5m
Yield 1 Martini
Number Of Ingredients 3
Steps:
- Ice the glass.
- Put first 2 ingredients in shaker.
- Pour into glass.
- dress with blackberry.
- Enjoy.
BLACK DEVIL MARTINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Stir and strain into chilled martini glass, garnish with olive.
MARTINI IN BLACK
From the January 2003 issue of Bon Appetit, R.S.V.P. section. Jackie Campbell from Phoenix, AZ writes, "The Four Seasons Resort Aviara in Carlsbad has a very elegant bar. All the Martinis are served in gorgeous handblown glasses that are made in England. When I was there, I bought a few as souvenirs, and now I need the recipe for my favorite drink: the after-dinner Martini served there, which tastes like a White Russion with a shot of espresso."
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, whisk cream until just thickened; set aside.
- In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
- Strain into 2 Martini glasses.
- Top with whipped cream and serve.
Nutrition Facts : Calories 357.2, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 20, Carbohydrate 17.3, Sugar 16.5, Protein 0.7
BLACK SANTA MARTINI
This recipes is directly from #56 Nick Barnett of the Green Bay Packers football team. He was on the cooking segment of the local morning news making this really great drink. Nick Barnett owns a club in Green Bay called Five Six, so he knows his drinks.
Provided by LilPinkieJ
Categories < 15 Mins
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put in a shaker with ice.
- Shake for a few minutes and pour into 2 martini glasses.
- Enjoy!
Nutrition Facts : Calories 240.2, Fat 0.2, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 18.4, Sugar 18.4, Protein 0.1
BLACK PEPPER MARTINI
I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.
Provided by MARIA MAC
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- For Black Peppercorn Syrup:.
- Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
- Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
- Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
- For Martini:.
- Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8
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