Pumpkin And Spice And Everything Nice Muffins Recipes
PUMPKIN SPICE MUFFINS
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. -Michel Karkula, Chandler, Arizona
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts :
PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS
This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
- In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
- Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
- Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2
PUMPKIN SPICE AND EVERYTHING NICE MUFFINS
Make and share this Pumpkin Spice and Everything Nice Muffins recipe from Food.com.
Provided by weekend cooker
Categories Healthy
Time 30m
Yield 24 muffins, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees,and grease or paper line 24 muffin cups.
- Combinecake mix,pumpkin, eggs and water in a large mixer bowl until moistened.
- Beat on low for 30 seconds, scrape bowl.
- Beat on medium speed for 2 minutes.
- Stir in raisins, and spoon batter into prepared muffin cups filling 3/4full.
- Bake for 18-22 minutes or until wooden pick inserted comes out clean.
- Cool in pans on wire racks for 10 minutes, remove to wire racks to cool completey.
Nutrition Facts : Calories 479.9, Fat 14.4, SaturatedFat 3.8, Cholesterol 93, Sodium 605.9, Carbohydrate 82, Fiber 2.4, Sugar 50.9, Protein 8.1
PUMPKIN SPICE MUFFINS
Steps:
- Heat the oven to 375 degrees F and line a standard 12-cup muffin tin with paper liners. Combine the spice cake mix and the pumpkin puree in a large bowl. Divide the batter between the lined muffin cups (mixture will be thick). Bake until a toothpick inserted near the center of a muffin comes out clean, 18 to 20 minutes. Cool slightly on a wire rack. Serve warm with lots of butter.
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