Quick And Easy Vegetable Beef Soup Recipes
EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
EASY VEGETABLE BEEF SOUP
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g
QUICK VEGETABLE BEEF SOUP
Make and share this Quick Vegetable Beef Soup recipe from Food.com.
Provided by Graybert
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook beef until no longer pink; drain.
- Add the remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.
Nutrition Facts : Calories 149.3, Fat 4.6, SaturatedFat 1.6, Cholesterol 24.9, Sodium 933.8, Carbohydrate 18, Fiber 3.6, Sugar 6.5, Protein 10.8
QUICK AND EASY VEGETABLE BEEF SOUP
Vegetable beef soup with tomatoes that's quick, easy, and tasty! May use 2 pounds of lean beef or 2 pounds lean turkey. We like to combine one pound of each! Serve with cornbread or Ritz® crackers!
Provided by Texas Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes. Drain fat from the pot and return to medium heat.
- Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.
- Bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 20 g, Cholesterol 72.5 mg, Fat 7.8 g, Fiber 5.4 g, Protein 29.6 g, SaturatedFat 3 g, Sodium 934.9 mg, Sugar 5.8 g
QUICK BEEF VEGETABLE SOUP
At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty vegetable soup delivers. It will have you out of the kitchen in no time flat! -D.M. Hillock, Hartford, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-3/4 quart).
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
Nutrition Facts : Calories 318 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1099mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
QUICK VEGETABLE BEEF SOUP
I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 173 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
QUICK VEGETABLE BEEF SOUP
I am new to making soup with leftovers and what's in the cupboard but this is one I came up with that we all really enjoyed. A tasty, nutritious lunch or light supper that is ready in less than 30 minutes!
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 1 cup beef stock and 1 cup water in sauce pan.
- Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
- While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
- When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
- Add enough water to cover the meat and veggies with broth. Stir to combine.
- Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.
More about "quick and easy vegetable beef soup recipes"
QUICK AND EASY VEGETABLE BEEF SOUP - SOUTHERN BITE
Cook for about 3 minutes. Add the garlic and cook, stirring constantly for about a minute. Add the beef broth and chopped potatoes. Bring to a boil. Cook for about 5 minutes, …
From southernbite.com
4.9/5 (13)Category SoupCuisine AmericanTotal Time 45 mins
From southernbite.com
4.9/5 (13)Category SoupCuisine AmericanTotal Time 45 mins
- Return the meat to the pot and add the onions. Cook for about 3 minutes. Add the garlic and cook, stirring constantly for about a minute. Add the beef broth and chopped potatoes. Bring to a boil. Cook for about 5 minutes, then add the tomato sauce, tomatoes (undrained), and frozen mixed vegetables. Return to a boil, then reduce the heat to a simmer and cover.
- Cook until the potatoes and vegetables are tender. Add salt and pepper to taste. Then stir in a tablespoon of white vinegar just before serving for an added boost of flavor.
QUICK AND EASY BEEF VEGETABLE SOUP - NEW MOM STARTING FROM …
Do not over cook, probably for 2-5 minutes. If using 80/20 ground beef once cooked, drain fat and set aside. Sauté diced onion in a dash of oil and add sautéed ground beef. Cook on a medium low temperature util onions are translucent. Add bag of frozen vegetables, bay leafs, beef broth, spicy V8, water, diced potatoes.
From newmomstartingfromscratch.wordpress.com
From newmomstartingfromscratch.wordpress.com
VEGETABLE BEEF SOUP - SIMPLY DELICIOUS
Brown the meat in a large pot then transfer to the slow cooker. Repeat with the vegetables. Pour the liquids into the slow cooker and add the aromatics. Set the slow cooker on lo for 8 hours or hi for 4 hours. Cook until the meat is tender. Remove the meat from the soup, shred and discard the bones.
From simply-delicious-food.com
From simply-delicious-food.com
QUICK AND EASY VEGETABLE BEEF SOUP | RECIPE | EASY VEGETABLE BEEF …
Sep 27, 2019 - Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is …
From pinterest.ca
From pinterest.ca
10 BEST VEGETABLE BEEF SOUP RECIPES | YUMMLY
Crisco Pure Vegetable Oil, vegetable juice, au jus, beef broth and 12 more Slow Cookers Vegetable Beef Soup McCormick green beans, beef stew meat, water, chopped onion, diced tomatoes and 3 more
From yummly.com
From yummly.com
EASY VEGETABLE BEEF SOUP - THRIFTY FRUGAL MOM
STEP 1: Brown the ground beef and onions together in a large stockpot until it’s no longer pink. Drain off the grease if needed. STEP 2: Add all of the other soup ingredients except for the chopped cabbage. STEP 3: Cover the pot with a lid and bring the soup to a boil.
From thriftyfrugalmom.com
From thriftyfrugalmom.com
VEGETABLE BEEF SOUP (ONE POT) | ONE POT RECIPES
Heat oil in a pot and saute onion, ginger, garlic, ground beef altogether until beef is brown. Drain fat. Add broth, condensed tomato soup, diced tomatoes, ketchup, potatoes, celery, Italian seasoning and other spices. Cover and cook for about 10 minutes. Then, uncover and add frozen vegetables and cook for another 20 minutes until vegetables ...
From onepotrecipes.com
From onepotrecipes.com
EASY VEGETABLE BEEF SOUP - TOGETHER AS FAMILY
In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. Drain. To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses. Stir …
From togetherasfamily.com
From togetherasfamily.com
EZ SOUP RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans ... Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday …
From recipeschoice.com
From recipeschoice.com
EASY VEGETABLE BEEF SOUP - BUDGET BYTES
Stir to combine. Turn the heat up to medium-high and allow the soup to come up to a boil. Once boiling, turn the heat down to medium-low and let the soup simmer for about 10 minutes, or until the potatoes are fork-tender. Add the frozen vegetables to the pot and allow the soup to come back up to a simmer.
From budgetbytes.com
From budgetbytes.com
EASY GROUND BEEF VEGETABLE SOUP RECIPE - FOOD NEWS
Easy Vegetable Beef Soup with Ground Beef Recipe. 2 pounds lean ground beef. 1 tablespoon extra-virgin olive oil. 1 large onion, coarsely chopped. 1 (15-ounce) can pinto beans, undrained. 1 (15-ounce) can corn, drained, or 1 1/2 cups frozen corn. 1 (14.5-ounce) can stewed tomatoes, preferably Mexican style. 1 (10-ounce) can diced tomatoes with green chiles. 1 (1-ounce) …
From foodnewsnews.com
From foodnewsnews.com
QUICK AND EASY BEEF VEGETABLE SOUP | RECIPE POCKET
Start by: Pan-fry the leek, carrot and celery until softened, add lean ground beef and garlic and cook until browned. Then add canned tomatoes, stock, Worcestershire sauce, and potato and simmer for 15 minutes or until the potato is cooked. Add the other vegetables to the soup and cook for 5 minutes more. Taste the soup and adjust the seasoning ...
From recipepocket.com
From recipepocket.com
QUICK VEGETABLE BEEF SOUP - REAL MOM KITCHEN - BEEF
Instructions. In a large soup pot, cook beef, onion, celery, and garlic together until beef is fully cooked. Drain off any grease. Add the remaining ingredients to the pot and simmer for 10 minutes until veggies are all tender. Serves 8.
From realmomkitchen.com
From realmomkitchen.com
10 BEST QUICK EASY VEGETABLE SOUP RECIPES - YUMMLY
Easy and Quick Chicken Noodle Soup Dash of Herbs. butter, diced tomatoes, salt, green onion, onion, chicken broth and 6 more. Grandma's Quick and Easy "Pantry Soup." Monica Swanson. veggies, broth, diced tomatoes, pasta, beans, celery, Parmesan cheese and 4 …
From yummly.com
From yummly.com
QUICK AND EASY VEGETABLE BEEF SOUP | RECIPE | EASY VEGETABLE BEEF …
Jan 31, 2018 - Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is …
From pinterest.ca
From pinterest.ca
QUICK AND EASY VEGETABLE BEEF SOUP RECIPES | DEPORECIPE.CO
Quick And Easy Vegetable Beef Soup Recipes. Quick and easy vegetable beef soup southern bite vegetable beef soup dinner at the zoo easy vegetable beef soup recipe bettycrocker com instant pot chili dinner at the zoo
From deporecipe.co
From deporecipe.co
QUICK AND EASY VEGETABLE BEEF SOUP RECIPE - FOOD NEWS
QUICK AND EASY VEGETABLE BEEF SOUP 1 round steak (or other meat preference) 3 cans (28 oz each) crushed, diced tomatoes 2 cans (16 oz each) whole kernel corn, drained 1 (16 oz) can green peas 2 cans (16 oz eacj) whole potatoes 1 (8 oz) box elbow macaroni Pour canned tomatoes in a large pot set over medium heat. Add 1 1/2 cans of water.
From foodnewsnews.com
From foodnewsnews.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!)
Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender. Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more.
From spendwithpennies.com
From spendwithpennies.com
STEAK SOUP (VEGETABLE BEEF SOUP) RECIPE | GIMME SOME OVEN
Instructions. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked.
From gimmesomeoven.com
From gimmesomeoven.com
20 BEST GROUND BEEF SOUP RECIPES - INSANELY GOOD
8. Cabbage Roll Soup. I mentioned the “deconstructed stuffed peppers” above, but now, let’s take a look at what deconstructed cabbage rolls would look like in soup form. This cabbage roll soup takes 45 minutes to make and uses just a hair over 10 ingredients, and that includes salt, pepper, sugar, and oil.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY VEGETABLE BEEF SOUP - THE SALTY MARSHMALLOW
Add the ground beef and onion to a large skillet over medium heat and cook until the beef has browned, about 5 minutes. Add the cooked beef along with all of the remaining ingredients to a 6-quart or larger slow cooker. Stir the soup to combine, cover with a lid and cook on low for 6-8 hours.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
QUICK AND EASY VEGETABLE BEEF SOUP - VEGETABLE SOUP RECIPES
Ingredients. 1 pound lean ground beef; 1 pound lean ground turkey; ½ onion, chopped; 1 ½ cups water; 2 (28 ounce) cans diced tomatoes; 1 ½ teaspoons garlic powder (such as Lawry's®)
From worldrecipes.org
From worldrecipes.org
QUICK + EASY BEEF AND VEGETABLE SOUP RECIPES - PILLSBURY.COM
Easy + delicious beef and vegetable soup recipes for all of the flavor and none of the fuss.
From pillsbury.com
From pillsbury.com
VEGETABLE BEEF SOUP - DINNER AT THE ZOO
Instructions. Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste. Place half of the meat in the pan in a single layer. Cook for 3-4 minutes per side or until browned. Repeat the process with the remaining beef. Place the meat on a plate and cover to keep warm.
From dinneratthezoo.com
From dinneratthezoo.com
EASY VEGETABLE BEEF SOUP RECIPE - HOSTESS AT HEART
Add olive oil to a pot large enough to hold ingredients, 4 to 5 quart. Salt and pepper stew meat and brown it on all sides. Add all of the remaining ingredients if you are using frozen stew vegetables. If you’re using fresh vegetables, precook them separately until …
From hostessatheart.com
From hostessatheart.com
EASY VEGETABLE BEEF SOUP - BUDGET BYTES
$11.13 recipe / $1.86 serving. Budget Bytes » Recipes » Soup Recipes » » Recipes » Soup Recipes »
From breadrecipe.dyndns.tv
From breadrecipe.dyndns.tv
EASY BEEF VEGETABLE SOUP RECIPE - ALL THINGS MAMMA
Select the Saute Button on the Instant Pot and set it to normal. Add 2 tablespoons oil and stew meat. Season the beef with salt, pepper and garlic powder. Cook the stew meat until browned on all sides; about 5 minutes. Add the remaining ingredients to …
From allthingsmamma.com
From allthingsmamma.com
VEGETABLE BEEF SOUP NUTRITION - THERESCIPES.INFO
Vegetable beef soup Nutrition Facts - Eat This Much trend www.eatthismuch.com. Vegetable beef soup Canned, condensed 1 cup 158.8 Calories 20.4 g 3.8 g 11.2 g 4.0 g 10.1 mg 1.7 g 1779.1 mg 2.2 g 0 g Report a problem with this food
From therecipes.info
From therecipes.info
VEGETABLE BEEF SOUP - MY FARMHOUSE TABLE
Instructions. In a large stockpot, over medium heat, combine the V-8 juice and beef broth. Bring to a simmer and add in ground beef, frozen vegetables, and season to taste. Stir and cook for 5 minutes before adding the pasta. Cook pasta …
From myfarmhousetable.com
From myfarmhousetable.com
EASY VEGETABLE BEEF SOUP RECIPE - YUMMY HEALTHY EASY
Heat the butter and oil in a large cast iron skillet. Add in diced onion and cook until softened. Crumble up ground beef and brown with the onion. Once ground beef is browned, add in all other ingredients. Bring to a boil and then simmer until flavors combine and everything is heated through.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
EASY VEGETABLE BEEF SOUP (WITH V8 JUICE) - GET ON MY PLATE
Step 2: Add celery, onion and carrots, stir to combine and cook about 5 minutes until veggies start to soften. Step 3: Add potatoes and ALL remaining ingredients. Step 4: Bring to a boil and simmer 15-20 minutes until flavors marry and potatoes are tender.
From getonmyplate.com
From getonmyplate.com
HOMEMADE VEGETABLE BEEF SOUP - EASY GROUND BEEF SOUP
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until tender. Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally. Discard bay leaves before serving.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
EASY VEGETABLE BEEF SOUP - THE WEARY CHEF
Rate this recipe! Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Pour in remaining ingredients. Bring to a low boil, and reduce heat to medium.
From wearychef.com
From wearychef.com
EASY VEGETABLE BEEF SOUP | PANTRY MEAL | WHOLEFULLY
Instructions. Heat a Dutch oven or stock pot over medium high heat. Add in the ground beef and cook until browned and cooked through. Drain off all but about 3 tablespoons of the grease. Return the pot to the heat, and add in the onion and garlic. Cook until the veggies are just tender and fragrant, about 3 minutes.
From wholefully.com
From wholefully.com
QUICK ITALIAN BEEF AND VEGETABLE SOUP RECIPE | MYRECIPES
Brown ground beef and garlic in a large Dutch oven, stirring until beef crumbles; drain. Stir in pepper, salt, broth, Italian-style stewed tomatoes, and sliced carrots; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
From myrecipes.com
From myrecipes.com
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If …
From recipetineats.com
From recipetineats.com
GROUND BEEF VEGETABLE SOUP - MY KITCHEN SERENITY
Frozen Seasoning Blend - Substitute with fresh onion, bell pepper, and celery. Use the following measurements: 1 cup diced onion, 1 cup diced bell pepper, and ½ cup chopped celery. Saute fresh vegetables in a little olive oil until tender before using in this soup. Fresh Vegetables - carrots and mushrooms.
From mykitchenserenity.com
From mykitchenserenity.com
EASY VEGETABLE BEEF SOUP - MRS HAPPY HOMEMAKER
Crockpot: Season the stew beef with some salt & pepper. Brown in a skillet first (optional). Add the meat, vegetable broth, tomato sauce, diced potatoes, & diced carrots. Cover and set the crockpot to low heat. Cook for 6 hours. Stir in the corn, green beans, mixed vegetables, & diced tomatoes. Cook on low for an additional 30-60 minutes, or ...
From mrshappyhomemaker.com
From mrshappyhomemaker.com
QUICK VEGETABLE GROUND BEEF SOUP - I WASH YOU DRY
Instructions. In a large dutch oven or pot brown the ground beef over medium-high heat, breaking up into small chunks along with the diced onion. Cook until no longer pink and onion is tender. Add in the garlic and cook about 30 seconds, until fragrant. Drain and discard any fat.
From iwashyoudry.com
From iwashyoudry.com
You'll also love