Contest Winning Pizza Soup Recipes

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CONTEST-WINNING PIZZA SOUP

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14



Contest-Winning Pizza Soup image

Steps:

  • In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

AWARD WINNING PIZZA

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 6



Award Winning Pizza image

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  • Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally, add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  • Buon Appetito!

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices pancetta
One 2-inch piece zucchini, thinly sliced
2 ounces herbed cream cheese

CONTEST WINNER - PIZZA HOTDISH

This was my winning entry in the Annual Power Facts Recipe Contest sponsored by Alabama Power. I think it was in 2003.

Provided by mailbelle

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5



Contest Winner - Pizza Hotdish image

Steps:

  • Prepare macaroni and cheese according to package directions.
  • Brown ground beef and drain.
  • Mix together the prepared macaroni and cheese, ground beef, 2 cups of mozzarella cheese, 2 jars pizza quick sauce and pepperoni, saving some pepperoni for garnish.
  • Pour mixture into a 9 x 13 pan.
  • Top with remaining cheese and pepperoni.
  • Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 440.9, Fat 20.9, SaturatedFat 9.4, Cholesterol 72.9, Sodium 862.3, Carbohydrate 36.1, Fiber 2.9, Sugar 5.7, Protein 26

2 (7 1/4 ounce) boxes macaroni and cheese mix
1 lb ground beef
1 (3 1/2 ounce) package pepperoni
3 cups mozzarella cheese, divided
2 (14 ounce) jars pizza sauce

MIRIAM'S PRIZE WINNING POTATO SOUP

This was my sister's winning entry in one of the annual Power Facts recipe contests sponsored by Alabama Power. Can be topped with crumbled bacon, cheese or onion. It's very easy and tasty!

Provided by mailbelle

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6



Miriam's Prize Winning Potato Soup image

Steps:

  • In a Dutch oven, sauté onion in margarine until tender.
  • Add dip, soup and milk; stir until soup is smooth.
  • Add boiled potatoes and cook on medium heat until potatoes are done.

Nutrition Facts : Calories 573.3, Fat 25.3, SaturatedFat 13.8, Cholesterol 63.5, Sodium 833.1, Carbohydrate 76, Fiber 8.1, Sugar 4.1, Protein 13.4

1/2 cup butter
1 medium onion, chopped
1 (8 ounce) container French onion dip
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) soup cans milk
10 medium potatoes, cubed and boiled

AWARD WINNING PIZZA

This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.

Provided by loveleesmile

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Award Winning Pizza image

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
  • Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  • YUMMY!

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella cheese, knots shredded
6 slices pancetta
zucchini, thinly sliced
2 ounces herbed cream cheese

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