facebook share image   twitter share image   pinterest share image   E-Mail share image

Kimchi Braised Chicken With Bacon

To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it...

Author: Chris Morocco

Rabbit étouffée with Baked Cheese Grits

This slow braised rabbit gets a touch of acidity from a tomato sauce.