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Braised Kale Crostini

Author: Peggy Markel

Braised Artichokes

Author: Victoria Granof

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Vinegar Braised Chicken and Onions

Author: Melissa Hamilton

Braised Red Cabbage with Vinegar

Author: Lidia Bastianich

Slow Cooked Collard Greens in Olive Oil

Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these...

Author: Claire Saffitz

Crisp Braised Pork Shoulder

Author: Melissa Roberts

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...

Author: Melissa Clark

Hunter Style Grillades

Author: Emily Connor

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same...

Author: Kemp Minifie

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani