Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: v monte
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
Author: Sharon Spencer
This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor...
Author: COYOOOOOTE
I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This...
Author: Alicia Burgess Jones
This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
Author: Jill B. Mittelstadt
A sweet, lemony, and fun pull-apart bread. Perfect to impress your brunch guests!
Author: Kate A
This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty...
Author: dramacatz
Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread.
Author: Linda
The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!
Author: SCRUBB
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious...
Author: Alena Natalia
Nice soft whole wheat bread with added grains. Makes a 2 large loaves. Double recipe for 3 smaller loaves.
Author: Ed
Try our recipe for Banana-Nut Bread with Flaxseed. This moist banana bread with flaxseed has an extra delightful crunch thanks to the addition of walnuts....
Author: My Food and Family
Author: My Food and Family
This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time.
Author: Nicole
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar,...
Author: Susan Vinson
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No...
Author: S F
Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a...
Author: Jeff Stewart
Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
Author: Ruth T. Rogers
A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze...
Author: Justlynne
Author: My Food and Family
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Author: Tina
Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.
Author: My Food and Family
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Author: LBSIEGEL
Casatiello is the most famous Easter bread in Italy. Typical of Naples, it is served on Easter morning with cheese and cured meat. It's a rich bread made...
Author: lacucinadinadia
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Author: Gwynne Comstock
Author: My Food and Family
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store....
Author: Bread Man
This is an easy recipe to make traditional Irish soda farls. This quick no-yeast bread is cooked on a griddle and great for breakfast.
Author: kapicitta
This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese.
Author: JulieK
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired,...
Author: Dmarcks
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature,...
Author: Juliana Hale
This bread is delicious! The lime and tamarind add a sourness to the berries that can't be beat.
Author: Brittney Tun
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread...
Author: Kathryn Dietz
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream...
Author: Canadian Girl
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or...
Author: Katherine Fallon Tobiasen
Author: My Food and Family
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Author: jabguit
This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!
Author: BROOKER57
Try this recipe for a fruity, yeast bread for breakfast or tea time.
Author: MARBALET
A savory take on the typical sweet pull-apart bread. This one uses eggs and bacon and makes a great breakfast or a great side to a breakfast for dinner...
Author: Jacqueline
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl...
Author: MARBALET
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Author: V Monte
I have to admit, I always wanted to keep this recipe to myself but everyone has shared so much over the year. This is an almond-filled Easter bread adorned...
Author: PJ Pickles