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Pomegranate-Glazed Eggplant_image
Pomegranate Glazed Eggplant

Author: Joe Yonan

Curried Pea Frittata with Fresh Tomato Chutney_image
Curried Pea Frittata with Fresh Tomato Chutney

Author: Rozanne Gold

Turkey Enchiladas Adobo_image
Turkey Enchiladas Adobo

Crostini with Eggplant Pesto_image
Crostini with Eggplant Pesto

Mustard Chicken and Orzo Casserole with Dill and Capers_image
Mustard Chicken and Orzo Casserole with Dill and Capers

Slow Cooker Miso-Butter Roast Chicken and Potatoes_image
Slow Cooker Miso Butter Roast Chicken and Potatoes

Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin-the easy fix is to run the carved chicken under the broiler to crisp the skin before...

Author: Sarah DiGregorio

Anaheim Chile Salsa Verde_image
Anaheim Chile Salsa Verde

Sumac Skirt Steak with Pomegranate Reduction_image
Sumac Skirt Steak with Pomegranate Reduction

FISH MATACUMBE_image
FISH MATACUMBE

Pizza 6: Pan-fried Hawaiian Pizza_image
Pizza 6: Pan fried Hawaiian Pizza

Author: Jenny Rosenstrach

Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans_image
Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans

Author: Jessica Strand

Grilled Cornish Hens_image
Grilled Cornish Hens

Toasted-Marshmallow Topping_image
Toasted Marshmallow Topping

Author: Dede Wilson

STUFFED JUMBO SHELLS WITH SHRIMP_image
STUFFED JUMBO SHELLS WITH SHRIMP

Broiled Polenta Sticks_image
Broiled Polenta Sticks

Vidalia Onion Confit with Garlic Toasts_image
Vidalia Onion Confit with Garlic Toasts

TUNISIAN SALADE MECHOUIA_image
TUNISIAN SALADE MECHOUIA

Charred Tomatillo Salsa_image
Charred Tomatillo Salsa

Author: Chris Morocco

Cod Cakes with Ginger and Scallions_image
Cod Cakes with Ginger and Scallions

Grilled Lamb with Lima Bean Skordalia_image
Grilled Lamb with Lima Bean Skordalia

Caramelized Orange Tart with Blackberry Purée_image
Caramelized Orange Tart with Blackberry Purée

Portobello Mushroom Sandwiches with Tahini Sauce_image
Portobello Mushroom Sandwiches with Tahini Sauce

Broiled Chicken and Artichokes_image
Broiled Chicken and Artichokes

Author: Paul Grimes

Rich and Crisp Sausage_image
Rich and Crisp Sausage

Grilled Sausages with Chunky Tomato Porcini Sauce_image
Grilled Sausages with Chunky Tomato Porcini Sauce

Lemon Bread Pudding with Maple-Infused Whipped Cream_image
Lemon Bread Pudding with Maple Infused Whipped Cream

Author: Bill Jones

PAULA DEEN'S BABY BACK RIBS_image
PAULA DEEN'S BABY BACK RIBS

Pakistani-Style Grilled Lamb Chops_image
Pakistani Style Grilled Lamb Chops

Spicy Chicken, Eggplant and Red Onion Quesadillas_image
Spicy Chicken, Eggplant and Red Onion Quesadillas

Baba Ghanouj_image
Baba Ghanouj

Broiled Apples and Pears with Rosemary_image
Broiled Apples and Pears with Rosemary

Goat Cheese Croutons with Wild Mushrooms in Madeira Cream_image
Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

Open-Face Omelet Arnold Bennett_image
Open Face Omelet Arnold Bennett

Horseradish Creamed Leeks_image
Horseradish Creamed Leeks

Baked Endive with Ham_image
Baked Endive with Ham

Charred Tomatillo Guacamole_image
Charred Tomatillo Guacamole

Ham, Gruyère, and Tomato Toast with Dijon Mustard_image
Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...

Author: Rebekah Peppler

Summer Squash Sloppy Joes_image
Summer Squash Sloppy Joes

Author: Melissa Clark

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots_image
Spice Rubbed Duck Legs Braised with Green Olives and Carrots

Grilled Lemongrass Beef Skewers_image
Grilled Lemongrass Beef Skewers

Beef and Orange Salad with Red Onion Mustard Vinaigrette_image
Beef and Orange Salad with Red Onion Mustard Vinaigrette

Broiled Whole Lobster_image
Broiled Whole Lobster

Author: James Beard

Fiery Skewered Shrimp_image
Fiery Skewered Shrimp

Marinated Red Peppers with Garlic and Marjoram_image
Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Steak and Boursin Sandwiches_image
Steak and Boursin Sandwiches

Chicken Wings Africana_image
Chicken Wings Africana

Sausage and Grits Frittata_image
Sausage and Grits Frittata

Dulce de Leche Fruit Gratin_image
Dulce de Leche Fruit Gratin

Olive Oil Fried Eggs with Mozzarella and Harissa_image
Olive Oil Fried Eggs with Mozzarella and Harissa

Author: Nancy Silverton

Banana Clafouti_image
Banana Clafouti

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