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Charred Onion Dip

Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...

Chicken on a Skewer (Yakitori)

Author: Madhur Jaffrey

Chard and Salami Frittata

Author: Molly Stevens

Hot Feta and Tomato Spread

Author: Pat Zatina

Five Spice Chicken Wings

Serve these wings with the hot-and-sour coleslaw.

Roasted Red Peppers

Author: Paul Grimes

Broiled Turkey

Author: James Beard

Pork Chops with Apples

Author: Madeleine Kamman

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen