POTATO-CRUSTED HALIBUT
Steps:
- In a small saucepan over medium heat, combine the olive oil, garlic, thyme, bay leaves, lemon zest, crushed red pepper flakes and fennel seeds. Bring to a boil then turn the heat off and let it sit for at least 1 hour. (*Big tip: This can be done ahead and used for LOTS of different things.)
- Using a mandoline, slice 1 potato extremely thin, (paper thin), in elongated rounds. Lay a piece of parchment paper on a clean, dry work surface. Arrange 3 potato slices in an overlapping vertical line pressing them together as you put them on the parchment. Repeat this process until you have a 4 by 6-inch overlapping potato rectangle that replicates fish scales. Brush the potato "scales" with the infused oil and sprinkle with salt. Season the halibut with salt. Lay the halibut fillet closer to 1 end of the potato rectangle than the other and then roll the fish up in the potato slices, using the parchment to help facilitate the rolling. Press to compact and really adhere the potatoes to the fish. Brush the outside of the potatoes with the infused oil to seal the potatoes and to prevent the potatoes from turning brown, this will also help make a nice tight "fish package". Reserve the fish in the refrigerator while preparing the remaining fillets. Refrigerate the fillets for at least 1 hour before cooking.
- To cook the fish:
- Add the infused olive oil to a large nonstick saute pan until the bottom is generously covered and bring the pan to a medium-high heat. Season the fish with salt and add to the pan. Cook the fish on both sides for 3 to 4 minutes frequently spooning the excess oil over the fish to "baste" it. The potatoes should be crispy golden brown and very well flavored and the fish will be succulent inside its crispy "scales". Transfer to serving plates and serve.
- This will make a fish lover out of anyone!
MASHED POTATO-TOPPED TURKEY POT PIE
All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.
Provided by PABBYDOG
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom of a 9x13-inch baking dish, then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.
- Bring 1 cup of water to a boil in a saucepan over medium heat, and stir in the mixed vegetables; cook until the vegetables are tender, about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water, then stir the gravy mixture into the mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.
- Bake in the preheated oven until the filling is bubbling, about 45 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 60.2 g, Cholesterol 79 mg, Fat 19.2 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 5.4 g, Sodium 1398.7 mg, Sugar 3.2 g
HALIBUT POT PIE WITH MASHED POTATO CRUST
This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable.
Provided by Ppaperdoll
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.
- Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes.
- Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely.
- Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.
Nutrition Facts : Calories 450.2, Fat 9.9, SaturatedFat 4.8, Cholesterol 121.1, Sodium 814.8, Carbohydrate 44.8, Fiber 5.8, Sugar 3, Protein 44.9
HALIBUT POT PIE WITH MASHED POTATO CRUST
Categories Onion Potato Broil Quick & Easy Lunch Halibut Fennel Spinach Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes. Sprinkle with flour, salt, and pepper. sauté 2 minutes. Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.
- Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes. Serve.
VEGETABLE POT PIE / PIES WITH MASHED POTATO CRUST
I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish
Provided by TishT
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 qt saucepan over medium heat, heat the olive oil, and in it cook the potatoes, carrots, mushrooms, green beans, and celery until tender, stirring occasionally.
- Mix the flour and milk in a measuring cup.
- Stir into the saucepan along with the chicken broth, salt, tarragon, and pepper.
- Bring to a boil over high heat.
- Reduce the heat to low; cover and simmer 15 minutes or until the vegetables are tender.
- Spoon the vegetable mixture into four 2 cup aluminum pie plates or other ovenproof casseroles or containers.
- Preheat the oven to 425°F.
- In a medium bowl, combine the mashed potatoes, butter, egg, and parsley.
- Top each container with some of the potato mixture, spreading it evenly to cover the surface.
- Bake 20-25 minutes or until the tops are golden.
Nutrition Facts : Calories 483.6, Fat 24.4, SaturatedFat 7.9, Cholesterol 72.4, Sodium 1379.6, Carbohydrate 55.2, Fiber 7, Sugar 6.6, Protein 12.9
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