New Zealand Fruit Salad Recipes
NEW ZEALAND FRUIT SALAD
This is a recipe I made up tonight using some different fruits than our normal American Fruit salad in an attempt to get my kids to try something new.
Provided by pixieglenn
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Slice all the fruit up into bite size peices.
- Drizzle with the Agave Nectar.
- Toss to mix and enjoy!
Nutrition Facts : Calories 72.7, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 18.2, Fiber 3.5, Sugar 13.1, Protein 1
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
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