Black Rice Xoi Nep Than Recipes

BLACK RICE - XOI NEP THAN

You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

Provided by PalatablePastime

Categories Rice

Time 4h40m

Yield 3-4 serving(s)

Number Of Ingredients 5

Black Rice - Xoi Nep Than image

Steps:

Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
Reduce heat and simmer until all water is absorbed, about 40 minutes.
Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
Fluff rice before serving.
Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).

Ingredients

1 cup black rice
2 cups water
1 cup shredded coconut (optional)
1 tablespoon sesame seeds (optional)
1 tablespoon crushed peanuts (optional)

PERFECT BLACK RICE

Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower cholesterol. Found this recipe in Martha Stewart Living Magazine

Provided by Bonnie G 2

Categories Rice

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Perfect Black Rice image

Steps:

Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
Don't rinse.
Go with a heavy thick bottomed pot to prevent scorching.
Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.

Ingredients

1 cup rice
1 3/4 cups water
1 pinch salt

SPICY BLACK RICE

Here is a rice dish with such an intense flavor that it will satisfy your emotional hunger. It is exotic and hearty at the same time. From Chef Paul Prudhomme's Fiery Foods That I Love Cookbook.

Provided by Sharon123

Categories White Rice

Time 50m

Yield 7 serving(s)

Number Of Ingredients 20

Spicy Black Rice image

Steps:

Combine the seasoning mix ingredients in a small bowl.
Heat the oil in a heavy 4-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
Stir in the onions, celery, bay leaves, ginger, mushroom, and 2 tbls.
of the seasoning mix.
Cook, stirring frequently, until the mixture is a dark metallic color and sticks to the bottom of the pot, about 6 to 8 minutes.
Add the rice wine and tamari and scrape the pot bottom to loosen the brown bits.
Add the raisins and rice and continue to cook, stirring occasionally, until all the liquid is absorbed and the rice begins to stick to the bottom of the pot, about 5 to 6 minutes.
Stir in the stock and scrape the pot bottom again.
Stir in the remaining seasoning mix.
Cover and bring to a boil, then reduce the heat to low and simmer until the rice is tender, about 20 minutes.
Remove from the heat, fluff with a fork, cover, and let sit for 5 minutes before serving.

Nutrition Facts : Calories 299.3, Fat 6.2, SaturatedFat 1.1, Cholesterol 4.1, Sodium 1163.3, Carbohydrate 52.4, Fiber 2.7, Sugar 17.5, Protein 8.1

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons vegetable oil
2 cups chopped onions
1/2 cup chopped celery
2 bay leaves
2 tablespoons chopped fresh ginger
1 large portabella mushroom, sliced 1 inch long and 1/2 inch wide
1/4 cup rice wine (or other, I use grape juice)
2 tablespoons tamari
1 cup raisins
2 cups converted white rice
4 cups chicken stock

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Black Rice Xoi Nep Than Recipes

BLACK RICE - XOI NEP THAN

You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

PERFECT BLACK RICE

SPICY BLACK RICE

Here is a rice dish with such an intense flavor that it will satisfy your emotional hunger. It is exotic and hearty at the same time. From Chef Paul Prudhomme's Fiery Foods That I Love Cookbook.

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