Easy Blueberry Dessert Recipes
EASY BLUEBERRY DESSERT
This recipe is so easy and it is so delicious and mouth watering! It's best served warm with vanilla ice cream. you will love it!! I got this recipe from cooks.com. It's a keeper, I make it once a month... I half the recipe for me and my husband and we eat it for several nights...I have also only used walnuts but i'm sure it's good with any flavor nuts.
Provided by Halos keeper
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill bottom of a 9x13 baking dish with blueberry pie filling.
- sprinkle cake mix over the blueberry filling.
- sprinkle chopped nuts over the cake mixture.
- melt butter and pour it on top of the cake mixture.
- bake @350 deg for 45 minutes.
- serve with whip cream or vanilla ice cream.
Nutrition Facts : Calories 1602.7, Fat 67, SaturatedFat 26.4, Cholesterol 91.5, Sodium 1434.3, Carbohydrate 242.5, Fiber 12, Sugar 185.1, Protein 13.4
SIMPLE BLUEBERRY DESSERT
My Mom is not a really big dessert person, and this is the only one she ever makes. I have to say if she's only going to make one, she picked a great one. Everyone in the family loves this!
Provided by Dreamgoddess
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, margarine and nuts.
- Pat this mixture in an 8x12" baking dish.
- Bake at 375 degrees for 15 minutes and let cool.
- Pour the blueberry pie filling on top of the crust.
- Combine the cream cheese and sugar.
- Spread on top of the blueberry pie filling.
- Top with cool whip and chill until ready to serve.
Nutrition Facts : Calories 669.9, Fat 35.4, SaturatedFat 17.1, Cholesterol 31.2, Sodium 294, Carbohydrate 83.4, Fiber 4.3, Sugar 58.7, Protein 7.6
EASY BLUEBERRY FOOL
A fool is a simple dessert made with fresh fruit and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a small, nonreactive saucepan, combine blueberries, lemon juice, granulated sugar, and 2 tablespoons water. Cook over medium heat, stirring frequently, until blueberries begin to break down and juices boil and thicken, about 5 minutes. Remove from heat, and transfer to a small bowl. Place bowl in a larger bowl of ice water, and stir mixture occasionally until cold.
- In a separate bowl, combine cream, confectioners' sugar, and vanilla. Beat until stiff peaks form; fold in 1/3 cup of the blueberry sauce. Divide among 4 dessert dishes, and spoon remaining sauce over tops.
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Author Vanessa GreavesPublished 2017-04-17Estimated Reading Time 2 mins
- Topless Blueberry Pie. Fresh, plump blueberries are bathed in a blueberry sauce and nestled in a prebaked pie crust. The recipe makes one 9-inch pie, or you can make several smaller pies as shown.
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- Plum Blueberry Upside Down Cake. Juicy plums and blueberries become a gorgeous topping of caramelized fruit when this cake is inverted onto a plate. (I've made this cake several times, and it's a winner!)
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- Blueberry Crumble Bars. You're going to love the quick 15-minute prep for these fruity bars. Blueberries love any kind of citrus, so try adding lemon zest along with the lemon juice to really bring out the happy partnership.
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- Blueberry Drop Cookies. Almond extract and lemon zest flavor these easy, cake-like cookies. They turn out quite soft, so store them with waxed paper between layers of cookies so they don't stick together.
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