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Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Beef Skewers

Author: Erika Lenkert

Hoisin Marinated Pork Chops

Author: Suzanne Tracht

Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce

Broiled Whole Fish

Author: James Beard

Apple Galette

Author: Ruth Cousineau

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Summer Vegetable Frittata

Author: Angelo Pellegrini

Eggplant Cannelloni

Author: Kristine Subido

Garlic Pita Chips

Author: Lora Zarubin

Chicken Skewers with Meyer Lemon Salsa

This versatile salsa also pairs well with scallops or roast fish.

Author: Bon Appétit Test Kitchen

Lavash Vegetarian Pizza

Author: Antoinette Muto