This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...
Author: Bon Appétit Test Kitchen
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Turkish-Style Lamb Burgers with Walnut Sauce
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Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
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This versatile salsa also pairs well with scallops or roast fish.
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