Toasted Marshmallow Milkshake Recipes

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DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 4

Number Of Ingredients 0



Double Chocolate-Marshmallow Milkshakes image

Steps:

  • Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.

TOASTED MARSHMALLOW MILK SHAKE

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top.

Provided by Good Cook Wanda

Categories     Shakes

Time 10m

Yield 10 oz., 1 serving(s)

Number Of Ingredients 4



Toasted Marshmallow Milk Shake image

Steps:

  • Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
  • Add 3 toasted marshmallows. Blend again.
  • Pour into tall glass and top with whipped cream and remaining 2 marshmallows.

Nutrition Facts : Calories 548.2, Fat 23.3, SaturatedFat 14.4, Cholesterol 92.4, Sodium 206.4, Carbohydrate 77.3, Fiber 1.4, Sugar 64.3, Protein 9.1

3 scoops vanilla ice cream
1 tablespoon whole milk
2 tablespoons yogurt, vanilla
5 large marshmallows, toasted

TOASTED MARSHMALLOW MILKSHAKE

Categories     Side     Broil     Marshmallow

Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 5



Toasted Marshmallow Milkshake image

Steps:

  • Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
  • Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
  • Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

Nonstick cooking spray
9 large marshmallows
1/4 cup whole milk
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)
Toasted marshmallows, for garnish (optional)

MARSHMALLOW MILKSHAKE

Make and share this Marshmallow Milkshake recipe from Food.com.

Provided by swissms

Categories     Gelatin

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4



Marshmallow Milkshake image

Steps:

  • Blend all ingredients with blender. Serve.

3 scoops vanilla soft serve ice cream
5 ounces milk
1 tablespoon marshmallow creme
1/2 teaspoon vanilla extract

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