Author: Louisa Shafia
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin...
Author: Madhur Jaffrey
Author: Emilie Baltz
Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
Author: Andy Baraghani
A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating...
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Edward Lee
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Author: Paul Grimes
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little...
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet