Author: Madeline Sims Ford
An easy lasagna recipe using egg noodles instead of the traditional lasagna noodles. This is a great 'clean out the cupboard & fridge' recipe! The original...
Author: Hey Jude
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Author: J.Coulson
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman
Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm...
Author: SaraFish
Crispy tater tots piled high with buffalo chicken and cheese for a 'nacho' experience your friends and family will love. Substitute blue cheese dressing...
Author: Soup Loving Nicole
I know there are a lot of mac and cheese recipes out there but this is really good and oh so creamy.
Author: Kim19068
This is my favorite recipe to bring to appetizer parties. It is so yummy when spread on some crusty french bread. I guarantee all of your guests will love...
Author: Chef Doozer
I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find...
Author: Annala
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux,...
Author: NIN4NIN
Author: Serena Bass
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored...
Author: Jessica
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and...
Author: Brent BeSaw
Author: Jill Silverman Hough
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is...
Author: Ree Drummond
A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling,...
Author: deb
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Dancer
Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish
Author: Bergy
Author: Rick Browne
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going...
Author: Bill Hilbrich
Perfect for an afternoon snack or a light lunch. I came up with this during quarantine cooking, utilizing some leftover asparagus and part of an avocado...
Author: Kim's Cooking Now
Make and share this Vidalia Onion-Cheese Dip recipe from Food.com.
Author: Miss Annie
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Parmesan and thyme make this Baby savory, which makes it perfect to eat alongside eggs. But the real beauty of this recipe is that the batter can be made...
Author: Anna Stockwell
Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.
Author: My Food and Family
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...
Author: Rhoda Boone
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...
Author: Anna Stockwell
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave...
Author: keen5
I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick,...
Author: megs_
No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.
Author: Chef Dudo
Make and share this Roasted Garlic Bruschetta recipe from Food.com.
Author: PanNan
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Author: GeeWhiz
What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's...
Author: Kumquat the Cats fr
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Author: Darra Goldstein
Author: Irma S. Rombauer
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great...
Author: Barbara Linn
Author: Brad Avooske
I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle...
Author: Suzy Q 2
Author: Joe Bonaparte
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe....
Author: Yoly